Get ready for a fun treat with Original S’mores Nachos! These sweet chips are piled high with gooey marshmallows, rich chocolate, and crunchy graham cracker bits.
It’s like a campfire classic but without the fire! Trust me, once you start munching on these, you won’t want to stop—perfect for movie nights or casual hangouts!
Key Ingredients & Substitutions
Tortilla Chips: Crunchy tortilla chips are the base of this dish. If you want something a little different, consider using flavored chips like lime or spicy varieties for an unexpected zing!
Chocolate Chips: Semi-sweet chocolate chips are classic for that rich flavor. If you prefer a bit more sweetness, go for milk chocolate chips. You can even try dark chocolate or white chocolate for a twist.
Mini Marshmallows: These tiny marshmallows melt perfectly and add that s’mores charm. If you can’t find mini marshmallows, you can chop regular marshmallows into smaller pieces. Vegan marshmallows are also available if you’re looking for dairy-free options.
Graham Crackers: Graham cracker pieces give texture and flavor. If you want to switch it up, use crushed cookies like vanilla wafers or chocolate cookies for a unique base.
Peanut Butter: This optional ingredient adds a delicious layer of flavor. If you’re avoiding peanuts, almond butter or sun butter works well, too!
How Do I Get My Marshmallows Perfectly Golden?
Achieving those beautifully golden marshmallows is key to the success of your nachos. Here’s how to make sure they turn out just right:
- Assemble your nachos as per the recipe, layering chips, chocolate, and marshmallows.
- When topping with large marshmallows, place them evenly spaced to ensure even melting.
- Keep an eye on them in the oven; they can go from perfectly golden to burnt quickly. In about 10-15 minutes, they should puff up and turn golden.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Nachos:
- 1 bag of tortilla chips
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker pieces (broken into small pieces)
- 1/2 cup large marshmallows (for topping)
For Optional Toppings:
- 1/4 cup peanut butter (optional for drizzling)
- Whipped cream (for serving, optional)
How Much Time Will You Need?
This scrumptious snack takes about 10 minutes to prepare and another 10-15 minutes to bake. So, in total, you’ll be looking at approximately 25-30 minutes from start to finish. Perfect for a quick dessert or sweet treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, set your oven to preheat at 350°F (175°C). This will make sure the nachos bake evenly and get nice and gooey.
2. Layer the Tortilla Chips:
Grab a large, shallow baking dish and spread a layer of tortilla chips evenly across the bottom. Make sure to cover the bottom well so every chip gets a taste of the toppings!
3. Add the Chocolate Chips:
Sprinkle the semi-sweet chocolate chips generously over the tortilla chips. Don’t be shy; you want a nice layer of chocolate goodness!
4. Scatter the Mini Marshmallows:
Now, spread the mini marshmallows evenly over the chocolate chips. They’ll puff up and get all melty, making the nachos extra delicious.
5. Include the Graham Crackers:
Next, scatter the graham cracker pieces over the entire mixture. This adds that classic s’mores crunch and flavor.
6. Top with Large Marshmallows:
Go ahead and place the large marshmallows on top, positioning them so they have room to melt beautifully. Maximize that gooey factor!
7. Bake:
Put your baking dish in the preheated oven and bake for about 10-15 minutes. You’ll know it’s ready when the marshmallows turn golden and the chocolate is fully melted. Keep an eye on it so it doesn’t burn!
8. Optional Peanut Butter Drizzle:
If you’re feeling adventurous, melt some peanut butter in a microwave-safe bowl for about 30 seconds and drizzle it over the top just before serving. It adds an amazing flavor boost!
9. Serve and Enjoy:
Serve these warm, and consider having some whipped cream on the side for dipping. Enjoy your sweet and gooey S’mores Nachos with friends and family!
Can I Use Different Types of Chips for This Recipe?
Absolutely! You can substitute tortilla chips with other types like pita chips or even graham crackers for a different texture. Just keep in mind that the flavor will change slightly, which can create a unique twist on the classic S’mores taste!
How Can I Make This Recipe Gluten-Free?
To make gluten-free S’mores Nachos, simply choose gluten-free tortilla chips and graham crackers. Many brands offer gluten-free options that taste just as delicious!
Can I Prepare S’mores Nachos in Advance?
Yes, you can definitely prep S’mores Nachos ahead of time! Layer your ingredients in the baking dish, cover with foil, and refrigerate for up to 24 hours. When you’re ready to bake, remove the foil and pop it in the oven, adjusting the baking time if needed to heat through.
How to Store Leftover S’mores Nachos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, or use the microwave for a quick fix, keeping a watchful eye to prevent the marshmallows from becoming too chewy!
