These Texas Roadhouse Rattlesnake Bites are a real treat! They’re creamy, spicy cheese balls filled with jalapeños and coated in crunchy breadcrumbs. Perfect for snacking!
When I make these, I can’t help but sneak a few before they hit the table! They’re always a hit at parties, and they go great with some ranch dressing for dipping. Yum!
Key Ingredients & Substitutions
Cream Cheese: This gives the bites their creamy texture. If you’re looking for a lighter option, consider using Neufchâtel cheese instead; it’s similar but with less fat.
Monterey Jack Cheese: This cheese melts really well and adds a mild flavor. If you can’t find it, give pepper jack a try for an extra kick or use mozzarella for a milder taste.
Jalapeños: These add heat and flavor. For a milder version, swap them out for poblano peppers, or skip them altogether if you want a cheese-only bite.
Breadcrumbs: I love using panko for its crunchiness. If you want to make them gluten-free, use crushed rice cereal or gluten-free breadcrumbs instead.
How Do I Get My Bites Extra Crispy?
The key to crispy Rattlesnake Bites lies in the breading process and frying technique. Follow these steps to achieve that golden crunch:
- Make sure your oil is hot enough—around 350°F (175°C). If it’s not hot, the bites will absorb more oil and get soggy.
- Double bread them for extra crunch! After the first coating of breadcrumbs, dip them back in the egg and then coat again for that extra crispy layer.
- Fry in small batches. This helps maintain the oil’s temperature and ensures even cooking.
Try these tips and you’ll have perfectly crispy bites every time! Enjoy making these tasty treats!
Texas Roadhouse Rattlesnake Bites Recipe Copycat
Ingredients You’ll Need:
- Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 2 jalapeño peppers, seeded and finely diced
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (panko or regular)
- For Frying:
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus about 10 minutes for frying. Overall, you’re looking at about 25 minutes to have these tasty bites ready to serve!
Step-by-Step Instructions:
1. Mix the Cheese Filling:
In a mixing bowl, combine the softened cream cheese and shredded Monterey Jack cheese. Mix them together until they’re well blended and creamy.
2. Add the Spicy Ingredients:
Stir in the finely diced jalapeños, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure everything is mixed thoroughly so every bite has a bit of flavor!
3. Form the Bites:
Using your hands or a small scoop, create bite-sized balls from the mixture—aim for about 1 inch in diameter. Place these on a parchment-lined baking sheet as you go.
4. Prepare the Breading Station:
Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with seasoned breadcrumbs. This is where the fun begins!
5. Bread the Cheese Balls:
Roll each cheese ball in the flour first, then dip it in the beaten eggs, and finally coat it thoroughly with the breadcrumbs. For an extra crispy texture, repeat the egg and breadcrumb coating.
6. Heat the Oil:
In a deep pot or skillet, heat about 2 inches of vegetable oil to 350°F (175°C). To see if it’s ready, drop a small piece of bread in; if it sizzles, you’re good to go!
7. Fry the Bites:
Carefully fry the coated cheese bites in small batches for about 2-3 minutes, or until they are golden brown and crispy on the outside. Be sure not to overcrowd the pot.
8. Drain and Cool:
Once golden, remove the bites with a slotted spoon and drain them on paper towels to get rid of any excess oil.
9. Serve and Enjoy:
Serve your Rattlesnake Bites warm with ranch dressing or your favorite dipping sauce. Bite into them and enjoy the creamy, spicy goodness!
These crispy, spicy cheese bites are a delicious replica of the famous Texas Roadhouse appetizer! Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Absolutely! While Monterey Jack gives a great flavor and melt, you can substitute it with cheddar or pepper jack for added spiciness. Just keep in mind that different cheeses may alter the taste slightly.
How Do I Store Leftovers?
Store any leftover Rattlesnake Bites in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through for a crispy texture.
Can I Freeze Rattlesnake Bites Before Frying?
Yes! You can freeze the uncooked bites on a baking sheet until firm, then transfer them to a freezer bag. When ready to cook, no need to thaw; just fry them straight from the freezer, adding a few extra minutes to the cooking time.
What Dipping Sauces Pair Well?
Ranch dressing is a classic choice, but you can also serve these bites with jalapeño ranch, sour cream, salsa, or even a spicy aioli for an extra kick!
