These smoked cheesy potatoes are a tasty side dish that everyone loves! They are creamy, cheesy, and have the amazing flavor that comes from being smoked. Yum!
Every time I make these, the whole family gathers around the grill, trying to sneak a bite before they’re ready. Trust me, it’s hard to resist that cheesy goodness! 😄
Key Ingredients & Substitutions
Frozen Shredded Hash Browns: This is the star ingredient that gives texture to the dish. If you don’t have frozen hash browns, you can use fresh grated potatoes, but be sure to soak and dry them to remove excess moisture.
Shredded Cheddar Cheese: Cheddar is creamy and adds great flavor. For a twist, try using Monterey Jack or a cheese blend. For a healthier option, consider reduced-fat cheese.
Sour Cream: It adds tanginess and creaminess. Plain Greek yogurt is a fitting substitute for a lighter alternative, plus it’s packed with protein!
Cream of Chicken Soup: This gives the dish richness. If you need a vegetarian version, use cream of mushroom soup or a homemade white sauce.
Crushed Corn Flakes: They add a delightful crunch. If you’re looking for a gluten-free option, crushed rice cereal works well or try crispy fried onions for extra flavor.
How Do I Get My Potatoes Perfectly Cooked and Crispy on Top?
Getting the potatoes just right takes some care, especially when it comes to smoking. Here’s how to achieve that tasty crunch and soft interior:
- Start with well-combined ingredients to allow even cooking. Make sure no pockets of dry hash browns remain.
- Monitor the smoker temperature closely; keeping it at 225°F ensures even cooking without burning.
- The cornflake topping needs to be mixed with a bit of butter to help it crisp up nicely. Adjust the baking time if you want it more golden.
- Let the dish cool for a few minutes after smoking. This helps it set and makes it easier to serve.
How to Make Smoked Cheesy Potatoes
Ingredients You’ll Need:
For the Potato Mixture:
- 4 cups frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- ½ cup milk
- ½ cup chopped onion
- ¼ cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 2 cups crushed corn flakes
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 2 to 2.5 hours for cooking in the smoker. It’s a great dish for gatherings, where you can set it up and let the smoker do the work!
Step-by-Step Instructions:
1. Preheat the Smoker:
Start by preheating your smoker to 225°F (107°C). This low temperature will allow the flavors to develop beautifully while cooking.
2. Mix the Potato Ingredients:
In a large mixing bowl, combine the frozen shredded hash browns with the shredded cheddar cheese, sour cream, cream of chicken soup, milk, chopped onion, melted butter, garlic powder, salt, and pepper. Stir everything together until it’s well mixed and you can’t see any separate ingredients.
3. Prepare for Smoking:
Transfer your delicious potato mixture into a greased aluminum foil pan or any dish suitable for the smoker. Make sure it’s evenly spread out so it cooks nicely.
4. Add Crunchy Topping:
In a separate bowl, combine the crushed corn flakes with a little melted butter. This will help them get a nice golden color while cooking. Sprinkle this mixture over the top of the potato mix for that perfect crunchy finish.
5. Smoke the Potatoes:
Now it’s time to place the pan in the smoker! Close it up and let it cook for about 2 to 2.5 hours. You’ll know it’s done when the potatoes are cooked through and the topping is golden and crispy.
6. Garnish and Serve:
Once your Smoked Cheesy Potatoes are finished cooking, carefully remove them from the smoker. Let them cool slightly, then sprinkle with fresh chopped parsley for a pop of color and flavor before serving. Enjoy!
Can I Use Fresh Hash Browns Instead of Frozen?
Absolutely! If you prefer fresh hash browns, just make sure to cook them slightly before mixing them in with the other ingredients. You can sauté them in a bit of butter until just tender to help them incorporate better into the dish.
What Can I Substitute for Cream of Chicken Soup?
If you’re looking for a substitute, you can use cream of mushroom soup or a homemade substitute made with a roux (butter, flour, and milk with seasoning). Just mix equal parts of these alternatives into your dish to maintain the creamy texture.
How Do I Store Leftover Smoked Cheesy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent the top from burning while being reheated.
Can I Make This Recipe Without a Smoker?
Yes! If you don’t have a smoker, you can bake the cheesy potatoes in a preheated oven at 350°F (175°C) for about 1 hour. You can add a touch of liquid smoke to mimic the smoky flavor if you’d like!
