These smash burgers are a fun twist on a classic! The juicy beef patties are cooked to perfection and topped with a special baconnaise sauce that takes every bite to the next level.
I’m not kidding when I say this sauce is a game changer! It’s creamy, smoky, and just plain delicious. Just be ready to make extra—your friends will want a taste too! 😄
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives the burgers great flavor and juiciness. If you’re looking for a leaner option, you could use ground turkey or chicken, but note that the taste and texture will be different.
Cheddar Cheese: I love using sharp cheddar for a nice kick. You can swap it for American cheese for a creamier melt or pepper jack for an extra spice.
Bacon: This adds a smoky flavor to the baconnaise sauce. If you’re vegetarian or want a healthier option, try using a plant-based bacon or simply omit it.
Buns: Sesame seed buns are perfect for the classic burger experience. Whole grain or brioche buns are also great alternatives if you want something different.
How Do You Get Perfect Caramelized Onions?
Caramelizing onions really elevates the flavor of your smash burgers. Here’s how to do it right:
- Use medium heat and make sure to stir occasionally to avoid burning.
- Add a pinch of salt to help draw out the moisture from the onions, which aids in the caramelization process.
- Be patient! It usually takes about 10-15 minutes for them to turn golden brown and sweet.
What’s the Trick to Making Smash Burgers?
Making smash burgers is all about achieving that crispy edge and juicy center. Here’s how to get it perfect:
- Form loose balls of ground beef without packing them tightly; this helps keep them juicy.
- Preheat your skillet or griddle until very hot. The high heat is key!
- When you smash the beef balls down, use a flat spatula and apply firm pressure. This creates that great crispy crust.
How Can I Make My Own Baconnaise Sauce?
This sauce adds a burst of flavor! Here’s how to whip it up:
- Mix mayo, finely chopped bacon, and Dijon mustard in a bowl until combined.
- Season with a pinch of salt and pepper to taste, and let it chill in the fridge for a bit to meld the flavors.
How to Make Smash Burgers With Baconnaise Sauce
Ingredients You’ll Need:
For The Smash Burgers:
- 1 lb ground beef (80/20 blend recommended)
- 4 slices cheddar cheese
- 4 burger buns (preferably sesame seed)
- 1 large onion, sliced
For The Baconnaise Sauce:
- 4 tbsp mayonnaise
- 4 pieces cooked bacon, finely chopped
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Optional Toppings:
- Pickles
- Lettuce
- Tomato
How Much Time Will You Need?
This delicious recipe takes about 25-30 minutes from start to finish. You’ll spend about 10 minutes preparing the baconnaise sauce and onions, and then about 15-20 minutes cooking the burgers and assembling everything. It’s quick and perfect for a satisfying meal!
Step-by-Step Instructions:
1. Prepare the Baconnaise Sauce:
In a small bowl, combine the mayonnaise, chopped bacon, and Dijon mustard. Mix well to combine, and then add a pinch of salt and pepper to taste. Give it a stir and place it in the refrigerator so the flavors can blend while you prepare everything else.
2. Cook the Onions:
Take a skillet and heat up a tablespoon of oil over medium heat. Add the sliced onions and cook them, stirring occasionally. You want them to get nice and caramelized, which should take about 10-15 minutes. Once they’re golden brown and sweet, remove them from the heat and set them aside.
3. Form the Patties:
Now, let’s work on the beef! Divide the ground beef into 4 equal parts, roughly about 4 ounces each. Form them into loose balls—don’t press them too tight, just gently shape them. Ready for smashing!
4. Smash the Burgers:
Next, preheat your flat griddle or heavy skillet over high heat. Lightly oil the surface to prevent sticking. Once it’s hot, place the beef balls on the griddle and use a spatula to press down firmly until they are flat and thin. Sprinkle some salt and pepper on top. Cook these beauties for about 2-3 minutes on one side. You’ll love that sizzle!
5. Flip and Add Cheese:
Carefully flip the patties over and immediately place a slice of cheddar cheese on each one. Let them cook for another 1-2 minutes until the cheese is melted and the burgers are cooked to your liking. Yum!
6. Toast the Buns:
While the burgers finish cooking, throw the burger buns on the griddle to warm and toast until they’re golden brown. This step will make your burgers even tastier!
7. Assemble the Burgers:
It’s time to put everything together! Start by spreading a generous amount of the baconnaise sauce on the bottom half of each toasted bun. Place a cheesy smash burger on top, then add some of those caramelized onions you cooked earlier. Feel free to add any extra toppings like pickles, lettuce, or tomato, then finish with the top half of the bun.
8. Serve Immediately:
Your smash burgers are ready! Serve them hot, along with your favorite sides like fries or a fresh salad. Enjoy your delicious smash burgers with baconnaise sauce!
Can I Use Leaner Ground Beef?
While you can use leaner ground beef, like 90/10, for these smash burgers, you’ll miss out on some of the juiciness and flavor that the 80/20 blend provides. If you choose lean beef, consider adding a tablespoon of beef fat or oil to help maintain moisture during cooking.
How Can I Prepare the Baconnaise Sauce in Advance?
Absolutely! You can prepare the baconnaise sauce up to 2 days in advance. Just keep it in an airtight container in the refrigerator. Give it a good stir before using to ensure the flavors are well combined!
What Can I Substitute for the Bacon?
If you want a vegetarian option, you can omit the bacon and replace it with finely chopped sun-dried tomatoes or olives for added flavor. Alternatively, consider using turkey bacon or tempeh bacon for a lighter option while still getting that savory taste!
How Should I Store Leftover Burgers?
To store leftover burgers, place them in an airtight container in the fridge for up to 3 days. You can reheat the patties in a skillet or microwave. If you want to maintain the texture, consider toasting the buns separately before reassembling your burger!
