This slow cooker pulled pork is super easy and packed with flavor! Just season the meat, toss it in the cooker, and let it simmer until it’s tender and juicy. Yum!
It’s perfect for busy days—I just set it and forget it! Plus, leftovers can be used in sandwiches, tacos, or salads. Who doesn’t love versatile meals? 🥪🎉
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulled pork as it’s tender and flavorful when slow-cooked. If you’re looking for low-fat options, try using pork loin, but be aware that it may not be as juicy.
Chicken Broth: This adds moisture and flavor. If you’re avoiding sodium, consider using low-sodium chicken broth or vegetable broth for a lighter taste.
Barbecue Sauce: Use your favorite sauce here for the best taste. If you’re watching sugar intake, search for sugar-free barbecue sauces or make your own blend with a mix of tomato sauce and vinegar.
Spices: Paprika, chili powder, and cumin give fantastic flavor. Feel free to swap chili powder with smoked paprika for a more intense smokiness.
How Do I Get the Best Flavor When Searing Pork?
Searing the pork shoulder is an important step that brings out flavors. Although it’s optional, I highly recommend it! Here are a few tips:
- Make sure the skillet is hot before adding the olive oil. This helps create a nice crust.
- Don’t overcrowd the pan; if your skillet is too small, sear in batches to avoid steaming.
- Let the meat rest for a few minutes after searing before transferring it to the slow cooker, as this helps retain its juices.
Delicious Slow Cooker Pulled Pork Recipe
Ingredients You’ll Need:
For the Pulled Pork:
- 3-4 pounds pork shoulder (pork butt)
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup barbecue sauce (your choice)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional:
- Buns for serving
- Coleslaw for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and cooks for 8-10 hours on low or 4-5 hours on high in the slow cooker. Patience is key, but the end result is worth the wait!
Step-by-Step Instructions:
1. Sear the Pork (Optional but Recommended):
Start by heating olive oil in a large skillet over medium-high heat. Season the pork shoulder generously with salt and pepper. When the oil is hot, sear the pork on all sides until nicely browned, about 4-5 minutes per side. This step adds a rich flavor to your dish!
2. Prepare the Slow Cooker:
While the pork is searing, chop your onion and mince the garlic. Place the chopped onion and garlic at the bottom of the slow cooker. This will create a flavorful base for your pulled pork.
3. Add the Pork:
Once the pork is seared, carefully transfer it to the slow cooker, placing it right on top of the onions and garlic. This will help infuse the meat with their flavors as it cooks.
4. Mix the Sauce:
In a mixing bowl, combine the chicken broth, barbecue sauce, brown sugar, paprika, chili powder, cumin, salt, and black pepper. Stir everything together until well mixed. This sauce is what makes your pulled pork super tasty!
5. Pour the Sauce:
Pour the sauce mixture over the pork in the slow cooker. Make sure the pork is mostly covered with the sauce to keep it moist and flavorful while it cooks.
6. Cook:
Cover the slow cooker with its lid and cook on low for 8-10 hours or on high for 4-5 hours. The pork is done when it’s fork-tender and shreds easily. If you can, resist the temptation to peek too often!
7. Shred the Pork:
Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. It should come apart easily!
8. Serve:
Return the shredded pork to the slow cooker and mix it with the juices to keep it moist. Serve the pulled pork on buns and top with coleslaw if you like for an extra crunch and flavor. Enjoy every bite!
And there you have it! A tasty, easy pulled pork that’s perfect for gatherings or a cozy meal at home. Enjoy!
Can I Use a Different Cut of Pork Instead of Shoulder?
Absolutely! While pork shoulder is ideal for its marbling and flavor, you can also use pork loin or even pork ribs. Just keep in mind that pork loin tends to be leaner and may need less cooking time, so check for tenderness around the 6-hour mark on low heat.
What Can I Substitute for Barbecue Sauce?
If you don’t have barbecue sauce, you can make a quick substitute using equal parts ketchup and mustard, adding a splash of vinegar for tang. Alternatively, try using a pre-made marinade or a mixture of soy sauce, honey, and your favorite spices for a different flavor profile!
Can I Prepare This Recipe the Night Before?
Yes, you can! Just sear the pork, mix your sauce, and assemble everything in the slow cooker. Cover and refrigerate overnight. In the morning, let it sit at room temperature for about 30 minutes before starting the slow cooker, and then cook as usual. This makes for a super convenient dinner!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the pulled pork for up to 3 months. Just thaw in the fridge overnight when you’re ready to enjoy it again, and reheat on the stove or microwave until warmed through.
