This Slow Cooker Beef Ramen Noodles dish is a warm hug in a bowl! With tender beef and flavorful broth, it makes a quick and cozy meal.
Honestly, who doesn’t love slurping up noodles? I could eat this every day! Just toss the ingredients in the slow cooker, and let it work its magic.
I enjoy adding veggies for a pop of color and crunch. It’s so easy and satisfying that even on busy days, this meal is a winner for everyone!
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. If you’re looking for a leaner option, ground turkey or chicken works well too. For a vegetarian version, consider using plant-based ground meat.
Beef Broth: Beef broth adds depth to the flavor. You can substitute it with vegetable broth if you prefer a lighter taste or need a vegetarian option. Homemade broth can also be a great choice.
Ramen Noodles: Instant ramen noodles are quick and convenient. Feel free to use fresh ramen if you can find it, or even rice noodles for a gluten-free alternative.
Red Bell Pepper: This adds a sweet crunch. You can swap it for any color bell pepper or even use sliced carrots or snap peas for a different texture.
Soy Sauce: For a gluten-free option, use tamari sauce. Coconut aminos also offer a soy-free alternative with a slightly sweeter profile.
How Do You Properly Brown Ground Beef?
Browning the ground beef is crucial for building flavor. Make sure to break it apart while cooking for even browning. Start by heating your skillet over medium heat, then add the beef.
- Cook for 5-7 minutes until no pink remains, stirring often.
- Drain any excess fat to keep the dish balanced.
- A good tip is to let it sit for a minute before stirring—this promotes browning.
What’s the Right Time to Add Ramen Noodles?
The perfect time to add the ramen noodles is about 15 minutes before you’re ready to serve. This allows them to soak up the flavors without getting mushy. Stir them into the broth and keep an eye on them while they cook for about 10-15 minutes.
How to Make Slow Cooker Beef Ramen Noodles
Ingredients You’ll Need:
For the Ramen:
- 1 lb ground beef
- 3 cups beef broth
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 red bell pepper, diced
- 3 green onions, sliced (plus more for garnish)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp red pepper flakes (optional, for heat)
- 2 tbsp sesame seeds (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for prep, and then you’ll let it cook in your slow cooker for 2 to 6 hours, depending on whether you choose high or low heat. Plus, there’s just 10-15 minutes later for cooking the noodles. In total, you’ll be enjoying your delicious dish in about 3 hours if you go with the high setting!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s fully browned, breaking it up with a spatula as it cooks. Once it’s cooked, drain any excess fat, then transfer the beef to your slow cooker.
2. Mix in the Remaining Ingredients:
Now it’s time to add the fun ingredients! Pour in the beef broth and toss in the diced red bell pepper, sliced green onions (save a bit for garnish), soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes if you’re feeling spicy. Give everything a good stir to mix it all together.
3. Slow Cook:
Cover your slow cooker with the lid and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours. This will let all those flavors meld beautifully.
4. Add the Ramen Noodles:
When you’re about 15 minutes away from serving, add the instant ramen noodles to the slow cooker. Stir them into the broth and let them cook until they’re tender, which should take about 10 to 15 minutes.
5. Final Seasoning:
Before serving, taste your dish and add salt and pepper as needed. Adjust it until it’s just right for your taste!
6. Serve and Garnish:
Time to enjoy! Ladle the hot beef ramen into bowls and garnish with the extra green onions and sprinkling of sesame seeds. Enjoy your warm, comforting meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes a great lean substitute for ground beef. Just keep in mind that the flavor will be a bit different. You might want to adjust the seasonings slightly to enhance taste, perhaps adding a splash more soy sauce or some extra spices.
What If I Don’t Have Beef Broth?
No worries! You can use vegetable broth or chicken broth as a substitute. If you want a richer flavor, consider adding a bit of soy sauce or Worcestershire sauce to deepen the taste. Just ensure that any broth you choose doesn’t have too much sodium, as you’ll be adding soy sauce too.
Can I Add More Vegetables?
Definitely! Feel free to toss in any other vegetables you like, such as spinach, carrots, or mushrooms. Just add them at the same time as the bell pepper to allow them ample cooking time. Adjust the cooking time if you’re using sturdier vegetables like carrots—they may need a little longer to soften.
How to Store Leftover Ramen?
Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop, adding a bit of broth or water to loosen the noodles, as they may absorb liquid while sitting.
