Sliced baked potatoes are a fun and tasty way to enjoy this classic side dish! Just slice them, season with some olive oil, salt, and your favorite spices, then bake until crispy and golden.
These little beauties are great for dipping or topped with cheese and bacon bits. Honestly, who can resist a potato with extra toppings? I love making a big batch to share (or not! 😉).
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes work best due to their creamy texture. If you’re looking for alternatives, try Russet potatoes for a fluffier interior or sweet potatoes for a nutritious twist.
Butter: Unsalted butter is the way to go for better control of salt levels. If you’re dairy-free, olive oil or a vegan butter substitute can create a similar richness. I sometimes mix in a bit of herb-infused oil for extra flavor.
Garlic Powder & Onion Powder: These spices add a lot of flavor. If you have fresh garlic and onions, feel free to substitute them; just adjust the amounts since fresh can be more potent than powdered.
Fresh Parsley: This is a bright and fresh garnish. If you’re in a pinch, dried parsley can be used, but fresh herbs make a big difference! Try chives or green onions too.
How Do I Make the Perfect Sliced Potatoes?
Creating those perfect fan-shaped cuts in your potatoes is a key step. Here’s how to do it easily:
- Use a sturdy potato and a sharp knife. Place the potato between two wooden spoons or chopsticks on either side. This helps prevent slicing all the way through.
- Make evenly spaced cuts, about 1/4 inch apart, down the length of the potato, stopping just before you reach the bottom.
- Once cut, brush your butter and oil mixture gently into the slices. This ensures flavor in every bite! You can even sprinkle a little salt and pepper in between the cuts for added seasoning.
Delicious Sliced Baked Potatoes (Hasselback Potatoes)
Ingredients You’ll Need:
For The Potatoes:
- 4 medium potatoes (Yukon Gold or red potatoes)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Optional Toppings:
- Sour cream
- Cheese
- Bacon bits
How Much Time Will You Need?
This tasty recipe will take about 10 minutes for preparation and 45-55 minutes for baking. In total, you should expect to spend around 1 hour to 1 hour and 5 minutes from start to finish. It’s simple and the end result is so rewarding!
Step-by-Step Instructions:
1. Prepping the Oven and Potatoes:
Start by preheating your oven to 425°F (220°C). While it’s heating, give your potatoes a good wash and scrub them to remove any dirt. Pat them dry with a towel, so they are ready for slicing.
2. Slicing the Potatoes:
Now, it’s time to create that signature Hasselback look! Carefully make several evenly spaced slices in each potato, but don’t cut all the way through—stop about 1/4 inch from the bottom. This will help the potatoes fan out nicely while baking.
3. Preparing to Bake:
Place the sliced potatoes on a baking sheet lined with parchment paper or foil. In a small bowl, mix together the melted butter, olive oil, garlic powder, onion powder, and a pinch of salt and pepper. This mixture will add fantastic flavor to your potatoes!
4. Buttering Up the Potatoes:
Brush that buttery goodness all over the potatoes, making sure to get some in between the slices for maximum flavor. Now, it’s time to put them in the oven!
5. Baking Time:
Pop your potatoes into the preheated oven and bake for 45-55 minutes. Keep an eye on them and consider brushing them with a bit more butter and seasoning halfway through to enhance that crispy, tasty outer layer.
6. Garnishing and Serving:
Once they’re done baking, carefully remove the potatoes from the oven and let them cool for a few minutes. Then, sprinkle the chopped parsley on top and feel free to add any optional toppings like sour cream, cheese, or crispy bacon bits. Serve them warm and enjoy your delicious Hasselback potatoes!
Can I Use Different Types of Potatoes for Hasselback Potatoes?
Yes! While Yukon Gold and red potatoes work great, you can also use russet or fingerling potatoes. Just keep in mind that different potatoes may require slight adjustments in cooking time based on their size and waxiness. Ensure they’re all similar in size for even cooking.
What Should I Do If My Potatoes Are Sticking to the Baking Sheet?
If you find your potatoes are sticking, make sure to line your baking sheet with parchment paper or foil, then brush them with a little extra oil or melted butter to create a non-stick coating. Additionally, you can place a silicone baking mat underneath for added protection.
How to Store Leftover Hasselback Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness, or you can warm them in the microwave if you prefer a quicker option.
Can I Prepare the Potatoes in Advance?
Yes, you can wash and slice the potatoes ahead of time. Keep them in a bowl of cold water in the fridge to prevent browning. Just make sure to drain and dry them well before applying the butter mixture and baking, so they crisp up nicely in the oven!
