This Watermelon Slush is the perfect way to cool off on a hot day! It’s made with fresh watermelon, a splash of lime juice, and ice blended together for a frosty treat.
Not only is it super refreshing, but it’s also a great way to sneak in some fruit. I like to enjoy mine while lounging by the pool—best summer vibes ever! ☀️🍉
Key Ingredients & Substitutions
Watermelon: Use ripe, sweet watermelon for the best flavor. If watermelon isn’t in season, try using frozen watermelon cubes. Just let them thaw slightly before blending for a perfect texture!
Lime Juice: Fresh lime juice brightens up the flavor. If you’re out of lime, lemon juice can work as a substitute, but adjust the amount since it’s more acidic.
Sweeteners: Honey or agave syrup adds sweetness. If you’re vegan, stick with agave. Alternatively, if you want a sugar-free option, you can use a sugar substitute like stevia or leave it out entirely if your watermelon is sweet enough.
How Do I Blend the Perfect Slush?
Blending a slush needs the right balance of ingredients and techniques. Follow these steps to get that icy texture!
- Start with cubed watermelon in the blender to ensure it’s blended evenly.
- Add ice cubes to make it frosty. You can use more or less ice depending on how slushy you want it.
- Blend on high until smooth, pausing to scrape down the sides if necessary. This usually takes 30–60 seconds.
- Taste the slush to determine if it needs more sweetness or lime juice. Blend again briefly after adjusting.
Remember, the key is to blend until there are no chunks remaining for that smooth finish!
Refreshing Watermelon Slush
Ingredients:
- 6 cups watermelon, cubed and seeds removed
- 1 cup ice cubes
- 2 tbsp fresh lime juice
- 1–2 tbsp honey or agave syrup (optional, adjust to sweetness)
- Fresh mint leaves (for garnish)
- Watermelon slices (for garnish)
- Lime wedges (for garnish)
- Metal or reusable straws (optional)
Time Estimate:
This refreshing watermelon slush takes about 10 minutes to prepare, plus a few extra minutes if you need to chill the watermelon. Perfect for a quick and easy summer treat!
Instructions:
1. Prepare the Watermelon:
Start with ripe watermelon, cutting it into cubes and ensuring there are no seeds left. This will make blending super smooth and easy!
2. Blend It Up:
In a blender, add the watermelon cubes along with the ice cubes. Pour in the fresh lime juice. If you like it sweet, drizzle in honey or agave syrup. Blend on high until the mixture is smooth and frosty, which should take about 30–60 seconds.
3. Adjust the Flavor:
Once blended, taste your slush! If you want it a little sweeter, add more honey or lime juice. Blend briefly again to mix any additions completely.
4. Serve It Up:
Pour the watermelon slush into tall glasses, filling them up to the brim. It’s best to enjoy the slush immediately while it’s icy and refreshing!
5. Add Some Fun Garnishes:
To make it look even better, garnish each glass with a slice of watermelon, a lime wedge on the rim, and a sprig of fresh mint. These little touches make your slush extra special!
6. Enjoy!
Don’t forget to add a straw if you like, and serve your watermelon slush to family and friends. Cheers to summer!
Frequently Asked Questions
Can I Use Frozen Watermelon for This Recipe?
Absolutely! Frozen watermelon is a great option, especially for that slushy texture. Just make sure to slightly thaw the watermelon before blending to ensure a smooth consistency.
How Can I Adjust the Sweetness?
If you find your slush not sweet enough, simply blend in additional honey or agave syrup to taste. Start with a small amount and blend again before adding more to ensure you don’t overdo it!
Can I Make This Watermelon Slush Ahead of Time?
While it’s best enjoyed fresh, you can prepare the watermelon ahead of time and store the cubed fruit in the fridge. Just blend it all together right before serving to maintain that refreshing icy texture!
What’s the Best Way to Store Leftovers?
If you happen to have any leftover slush, store it in an airtight container in the freezer. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes and stir to restore some texture before serving.
