This refreshing watermelon salad is perfect for hot days! It combines sweet, juicy watermelon with crunchy cucumber and creamy feta cheese for a tasty balance of flavors.
You won’t believe how easy it is to make this salad! Just chop everything up, toss it together, and you’ve got a delightfully light dish that everyone will love. 🍉🥗
Key Ingredients & Substitutions
Watermelon: Use seedless watermelon for convenience and a sweeter taste. If watermelon isn’t available, consider cantaloupe or honeydew as fresh alternatives.
Cucumber: A large cucumber adds crunch. If you prefer, a Persian cucumber has a thinner skin and is sweeter. You can also use a zucchini for a different twist.
Feta Cheese: Feta provides a savory contrast. If you want a dairy-free option, try using a vegan feta or crumbled tofu seasoned with a bit of salt.
Fresh Herbs: Mint is a must for freshness, while basil adds a unique flavor. If you don’t have these on hand, parsley or cilantro could work too, but use them in smaller amounts.
Olive Oil and Lime Juice: Extra virgin olive oil enhances flavor. If that’s not available, use avocado oil or a light vegetable oil. For a citrus twist, lemon juice can be a great substitute for lime juice.
How Do I Mixing the Salad Without Crushing the Watermelon?
Mixing the salad gently is key to keeping the watermelon intact. Here’s how:
- Start by mixing the cucumber and watermelon together first, which are lighter and won’t break down too easily.
- Next, sprinkle the crumbled feta and herbs on top rather than stirring them in right away.
- Finally, drizzle the dressing over everything and gently fold the salad using a large spoon or spatula. Think of it as lifting rather than stirring.
- Chill it before serving so the flavors blend nicely, but don’t let it sit too long to avoid the watermelon getting mushy.
Refreshing Watermelon Salad with Cucumber and Feta
Ingredients You’ll Need:
Salad Components:
- 4 cups seedless watermelon, cut into cubes
- 1 large cucumber, peeled and diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped (optional)
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad can be prepared in about 15 minutes. Allow an extra 15-20 minutes to chill in the refrigerator before serving. So in total, you’re looking at around 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Combine the Fruits and Veggies:
In a large mixing bowl, add the watermelon cubes and diced cucumber. These two ingredients make a juicy and crunchy base for your salad.
2. Add the Feta:
Next, sprinkle the crumbled feta cheese over the watermelon and cucumber mixture. The feta will add a creamy and salty flavor that pairs wonderfully with the sweetness of the watermelon.
3. Sprinkle the Herbs:
Now, sprinkle the chopped mint leaves on top of the salad. If you’re using them, add the chopped basil leaves as well. These herbs will bring freshness to the dish.
4. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, lime juice, salt, and pepper until it’s well mixed and slightly creamy. This simple dressing will enhance the flavors of the salad.
5. Dress the Salad:
Drizzle the dressing over the salad ingredients. Make sure to coat all the pieces for the best flavor.
6. Toss Gently:
Using a large spoon or spatula, gently toss the salad to combine everything. Be careful not to crush the watermelon—just a light mixing will do.
7. Chill:
Cover the salad and place it in the refrigerator for at least 15-20 minutes. This chilling time helps the flavors meld together beautifully.
8. Serve and Enjoy:
Once chilled, serve the salad cold as a light appetizer or side dish. Enjoy the refreshing flavors of summer!
Can I Use Other Types of Cheese Instead of Feta?
Absolutely! If you’re not a fan of feta, try using goat cheese for a similar tangy flavor, or mozzarella for a milder taste. Crumbled blue cheese can also add a bold twist, but use it sparingly as it’s quite strong.
Can I Make This Salad Ahead of Time?
Yes, you can prepare this salad a few hours before serving! However, I recommend adding the dressing and herbs just before serving to keep the watermelon fresh and prevent it from becoming mushy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days. The flavors might intensify, but the texture of the watermelon may change slightly.
What’s the Best Way to Serve This Salad?
This salad is perfect on its own as a refreshing side dish, but you can also serve it with grilled meats or seafood to complement the flavors. For a more substantial meal, try adding some cooked quinoa or chickpeas to make it heartier!
