This Cucumber Strawberry Summer Salad is a bright and refreshing treat! With juicy strawberries and crisp cucumbers, it’s a perfect combo for hot days.
Honestly, nothing says summer like this colorful salad. I love to whip it up for picnics or just as a snack. And hey, it’s good for you too!
Adding a splash of lemon juice makes it even more zesty. Plus, it takes just minutes to prepare, which means more time for fun in the sun!
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their crisp texture and minimal seeds, but any cucumber variety will do. If cucumbers aren’t available, you can try zucchini or even a mix of both!
Strawberries: Fresh strawberries give the best flavor, but if they’re out of season, you could use raspberries or diced peaches for a different twist. Frozen fruit can work in a pinch, just thaw and drain excess liquid first.
Mint: Fresh mint adds a bright flavor, but if you’re not a mint fan, try basil or even parsley for a different herb note. Dried herbs can be a last resort; just use about a third of the amount required for fresh.
Feta Cheese: The feta adds a nice creaminess. If dairy is an issue, tofu or a dairy-free feta can serve as a replacement effortlessly.
How Do I Make Sure the Salad Stays Crisp?
To keep your salad fresh and crisp, pay attention to these simple tips. First, slice the cucumbers just before mixing to prevent excess moisture. Also, avoid adding the dressing until you’re ready to serve to keep everything crunchy.
- Use a sharp knife for clean cuts.
- Keep cucumbers unpeeled for extra crunch, if you like!
- After mixing, chill the salad in the fridge before serving to help flavors combine without getting soggy.
Refreshing Cucumber Strawberry Summer Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
For the Dressing:
- 2 tablespoons honey or agave syrup
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare and another 15 minutes to chill in the refrigerator. All in all, you’re looking at about 25 minutes before you can dig in and enjoy this summer delight!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large bowl, add the thinly sliced cucumbers and sliced strawberries. This will be the colorful base of your salad, so make sure the fruits and vegetables are evenly mixed.
2. Add Fresh Mint:
Next, sprinkle the chopped fresh mint leaves into the bowl. The mint adds a lovely freshness that pairs perfectly with the sweetness of the strawberries!
3. Whisk Together the Dressing:
In a small bowl, combine the honey (or agave syrup) and fresh lemon juice. Whisk until everything is well blended and smooth. The lemon juice will add a delightful tang to the dressing!
4. Drizzle and Toss:
Pour the dressing over the cucumber and strawberry mixture. Using a large spoon, gently toss the salad to ensure all the ingredients are coated evenly with the delicious dressing.
5. Season to Taste:
Add a pinch of salt and a sprinkle of freshly ground black pepper. This will enhance the flavors of the salad, so taste and adjust as needed!
6. Add Feta (If Using):
If you’re using feta cheese, sprinkle the crumbled feta on top of the salad for that extra creamy and tangy touch. It adds a nice contrast to the sweetness!
7. Chill Before Serving:
Cover the salad and place it in the refrigerator for at least 15 minutes. This chilling time allows the flavors to meld together, making every bite even more delicious!
8. Serve and Enjoy:
Once chilled, give the salad one last gentle toss and serve it cold. Enjoy this refreshing summer salad as a side dish or a light meal—it’s sure to be a hit!
Frequently Asked Questions
Can I Use Different Fruits in This Salad?
Absolutely! While strawberries are delicious, you can swap them for other berries like blueberries or raspberries. Diced kiwi or peaches can also add a sweet twist to the salad.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just bear in mind that the cucumbers may become slightly soggy, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
You can prep the ingredients a day in advance and keep them stored separately. Just mix everything and add the dressing right before serving to ensure the salad remains crisp and fresh!
What if I Don’t Have Fresh Mint?
If fresh mint isn’t available, you can use fresh basil for a different flavor profile. Alternatively, dried herbs can work too; just use about one-third the amount compared to fresh!
