This classic Philly cheesesteak is a mouthwatering sandwich filled with tender steak, melted cheese, and sautéed onions all tucked inside a warm hoagie roll. Yum!
If you’re like me, you might add some peppers for extra flavor. Trust me, it’s like a flavor party in every bite! Perfect for a fun lunch or a cozy dinner at home.
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is ideal for its flavor and tenderness. But if you want a leaner option, sirloin works too! For a vegetarian twist, try using seitan or mushrooms as a substitute.
Olive Oil: It’s great for cooking, but feel free to use other oils like canola or avocado oil if you prefer a neutral taste.
Green Bell Pepper: This adds crunch and color, but you can swap it with red or yellow bell peppers for a sweeter touch. You could also substitute with poblano peppers for a bit of spice.
Provolone Cheese: While provolone provides that classic cheesesteak flavor, Cheez Whiz is a traditional choice for a creamy texture. For a different flavor, consider Monterey Jack or American cheese.
Hoagie Rolls: Fresh hoagie rolls are best, but if you can’t find them, any crusty bread (like a baguette) will work. Just make sure it’s sturdy enough to hold all fillings.
How Do I Get My Steak Perfectly Cooked and Tender?
Cooking steak can be a bit tricky but following these tips will help ensure it’s tender and delicious:
- Slice the steak very thinly against the grain. This prevents it from being chewy.
- Don’t overcrowd the skillet. Cook the steak in batches if needed to get good browning.
- Cook it quickly on high heat for optimal tenderness. Aim for just 4-5 minutes to avoid overcooking.
- Make sure to season the steak while it cooks for added flavor.
How to Make a Philly Cheesesteak?
Ingredients You’ll Need:
For the Cheesesteak:
- 1 pound thinly sliced ribeye steak (or sirloin)
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz for a traditional touch)
- Pickled jalapeños (for garnish)
- French fries (for serving)
How Much Time Will You Need?
This Philly cheesesteak recipe takes about 15 minutes for preparation and cooking. Plus, you’ll spend a few extra minutes if you serve it with crispy French fries. So, in no time, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced onion and green bell pepper. Sauté them until they’re soft and slightly caramelized, which takes about 5 minutes. If you’re using mushrooms, throw them in next and cook until they soften. Don’t forget to season everything with a little salt and pepper!
2. Cook the Steak:
Once the veggies are ready, push them to one side of the skillet. On the other side, add the thinly sliced steak. Cook until the steak is nicely browned and cooked through, which should take about 4-5 minutes. Stir everything together and taste for seasoning, adding more salt and pepper if needed.
3. Prepare the Hoagie Rolls:
While your steak and veggies are cooking, turn on your oven and preheat it to 350°F (175°C). Split your hoagie rolls open without cutting all the way through. Place them on a baking sheet and pop them in the oven to lightly toast for about 5 minutes.
4. Melt the Cheese:
Once the steak and veggies are cooked, divide the mixture into four portions in the skillet. Place two slices of provolone cheese on each portion. Cover the skillet with a lid and let it cook for 1-2 minutes until the cheese gets all melty and gooey.
5. Assemble Your Cheesesteaks:
Using a spatula, carefully transfer each cheesy steak portion into the toasted hoagie rolls. It’s okay to let a little bit of the delicious filling spill over—makes it even better!
6. Add Toppings and Serve:
If you like a little heat, feel free to top your cheesesteaks with some pickled jalapeños or any other toppings you prefer. Pair your cheesesteaks with a side of crispy French fries, and you’re ready to dig in and enjoy!
Can I Use Different Cuts of Meat for My Philly Cheesesteak?
Absolutely! While ribeye or sirloin is traditional, you can use cuts like flank, skirt, or even chicken if you’d prefer. Just remember that the thinner you slice the meat, the better it will cook and integrate with the other ingredients.
How Can I Make This Recipe Vegetarian?
To create a vegetarian version, simply replace the steak with a mix of hearty vegetables, like eggplant, zucchini, or even tempeh. You can sauté the veggies just like you would with the meat, allowing for similar flavors. Replace the cheese with a plant-based alternative if desired!
What’s the Best Way to Store Leftovers?
If you have leftovers, store the sandwich components separately. Place the steak and cheese mixture in an airtight container in the fridge for up to 3 days. Toast fresh hoagie rolls when you’re ready to enjoy the leftovers again! Reheat the steak mixture in a skillet or microwave before assembling.
Can I Freeze the Cheesesteak Filling?
Yes! You can freeze the cooked steak and vegetable mixture for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe bag or container. Thaw in the fridge overnight before reheating when ready to use—just add it to a toasted roll with fresh cheese for a quick meal!
