This Peach Grilled Pork Tenderloin is a tasty treat! The sweet peaches and juicy pork come together nicely on the grill, making a dish that’s both fruity and savory.
Honestly, the yummy peach glaze makes it a winner at dinner parties! I love serving this with a side salad for a fresh touch. So good, you’ll want seconds! 🍑
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and tender, perfect for grilling. If you’re looking for a different flavor, try using chicken breast or tofu for a vegetarian option. Both will absorb the marinade well.
Peaches: Fresh, ripe peaches are ideal, but if they’re out of season, canned peaches in juice can work too. Just make sure to drain them well. You can substitute nectarines for a similar taste.
Apricot or Peach Preserves: If you can’t find either, consider using honey or maple syrup to sweeten the marinade. Each will bring a unique flavor to the dish. I personally love the richness of the preserves!
Ginger and Garlic: Fresh is always best for flavor! If you’re in a pinch, you could use ground ginger and garlic powder, but I recommend fresh for that bright punch. You can also skip them if you’re not a fan.
Fresh Cilantro: For those who may not enjoy cilantro, parsley or green onions offer great fresh elements. Just chop them up to sprinkle on top for that nice finishing touch!
How Do You Grill Pork Tenderloin to Perfection?
Grilling pork tenderloin is straightforward, but some tips can help you achieve perfect results. The key is to monitor the cooking temperature closely.
- Before grilling, ensure the grill is preheated to medium-high heat. This helps create a quick sear, locking in juices.
- Cook the tenderloin for about 15 to 20 minutes, turning occasionally. This ensures even cooking and prevents burning.
- Always check the internal temperature with a meat thermometer. It should read 145°F for safe and juicy pork.
- After grilling, let it rest for 5 to 10 minutes. This allows juices to redistribute, keeping the meat tender when you slice it.
How to Make Peach Grilled Pork Tenderloin?
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs pork tenderloin
- 2 ripe peaches, pitted and diced
- 1/2 cup apricot or peach preserves
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Fresh cilantro, for garnish
- Orange and lime wedges, for serving
- Optional: Red onion, finely chopped for garnish
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and a total cooking time of around 20 minutes on the grill. For best flavor, marinate the pork for at least 2 hours, or up to overnight. So, you might want to plan ahead!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, mix together the diced peaches, apricot (or peach) preserves, olive oil, minced garlic, grated ginger, soy sauce, apple cider vinegar, salt, black pepper, and smoked paprika. Stir until everything is well combined—this will be your delicious marinade!
2. Marinate the Pork:
Put the pork tenderloin into a resealable plastic bag or a shallow dish. Pour the prepared marinade over the pork, making sure it’s well coated. Seal the bag or cover the dish with plastic wrap, then pop it in the fridge for at least 2 hours, or overnight for even more flavor. Yum!
3. Prepare the Grill:
Preheat your grill to medium-high heat, which is around 400°F. This will give your pork a lovely sear and keep it juicy inside.
4. Grill the Pork:
Take the pork out of the marinade, letting any excess drip off (but don’t rinse!). Discard any leftover marinade. Place the pork tenderloin on the hot grill and cook for about 15 to 20 minutes. Make sure to turn it occasionally to cook evenly. You’re looking for an internal temperature of 145°F.
5. Rest and Serve:
Once your pork is cooked, remove it from the grill and let it rest for about 5 to 10 minutes. This helps the juices redistribute, making it even tastier!
6. Slice and Garnish:
Slice the rested pork tenderloin into medallions and arrange them on a serving platter. If you like, drizzle some warmed peach preserves on top for that extra sweetness. Garnish with freshly chopped cilantro, and serve with orange and lime wedges on the side. If you want, sprinkle some finely chopped red onion for an added zing!
Enjoy your delicious Peach Grilled Pork Tenderloin! It’s a wonderful mix of sweet and savory flavors that everyone will love!
Can I Use Other Types of Meat for This Recipe?
Absolutely! While pork tenderloin is recommended, you can also use chicken breasts or thighs if you prefer. Adjust the cooking time accordingly; chicken should reach an internal temperature of 165°F. You can also try it with firm fish like salmon or mahi-mahi for a lighter option!
How Long Can I Marinate the Pork?
For the best flavor, marinate the pork for at least 2 hours, but overnight is ideal! If you’re short on time, even 30 minutes can add a nice flavor boost. Just be cautious not to marinate for more than 24 hours, as the meat may become mushy due to the acidity in the marinade.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the marinated pork tenderloin a day in advance! Simply marinate it, then cover and refrigerate. On the day of grilling, let it sit at room temperature for about 30 minutes before grilling to ensure even cooking.
What Should I Serve with Peach Grilled Pork Tenderloin?
This dish pairs beautifully with grilled vegetables, a fresh summer salad, or even a light rice dish. Consider serving it alongside quinoa or couscous for a complete meal. Don’t forget the citrus wedges for a refreshing finish!
