Miso glazed melting sweet potatoes are a sweet and salty treat! The miso adds a lovely umami flavor, making these potatoes a perfect side dish or snack.
Every bite is super creamy and delicious. Honestly, you might even want to skip the main course and just enjoy these instead! 😄 I love serving them warm with a sprinkle of sesame seeds on top!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! I use large sweet potatoes for their sweetness and texture. If they’re not available, you can substitute with yams or even regular potatoes, but the flavor will change a bit.
Miso Paste: White miso lends a lovely mild sweetness. If you can’t find it, try yellow miso for a stronger taste or make your own by mixing tahini and a bit of salt for a quick fix.
Maple Syrup: This adds natural sweetness that complements the miso. If you’re out, honey or agave syrup can work, but keep in mind that they may alter the overall flavor subtly.
Sesame Oil: For a nutty flavor, sesame oil is a must. If unavailable, you could use olive or canola oil, but you’ll lose that signature taste sesame oil brings.
How Do You Get the Sweet Potatoes Perfectly Caramelized?
To achieve that beautiful caramelization, the technique of roasting sweet potatoes is key. Follow these steps:
- Cut sweet potatoes into even 1-inch rounds for uniform cooking.
- Coat them generously with the miso glaze, ensuring all sides are covered to lock in moisture.
- Roast at 400°F (200°C), flipping halfway ensures even heat distribution and caramelization.
- Broiling at the end adds that crispy finish; just watch closely to prevent burning!
Let them cool slightly before serving, as they will firm up a little and become easier to handle. Enjoy this delightful side dish!
How to Make Miso Glazed Melting Sweet Potatoes
Ingredients You’ll Need:
For The Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into 1-inch thick rounds
For The Miso Glaze:
- 3 tablespoons white miso paste
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
For Garnish (Optional):
- Sesame seeds
- Chopped green onions
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 30 minutes to cook, plus a few minutes to let the sweet potatoes cool. In total, you should set aside around 40 minutes for this delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This way, it will be hot and ready by the time you finish prepping your sweet potatoes.
2. Make the Miso Glaze:
In a small bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, melted butter, sea salt, and black pepper until you have a smooth mixture. This glaze is what brings amazing flavor to your sweet potatoes!
3. Prepare the Sweet Potatoes:
Place those sweet potato rounds in a baking dish or on a baking sheet lined with parchment paper. This will help keep them from sticking and make cleanup easier.
4. Brush on the Glaze:
Generously brush the miso glaze all over the sweet potato rounds, making sure each piece is coated nicely. You want them to soak up that delicious flavor!
5. Roast the Sweet Potatoes:
Now it’s time to pop them in the oven! Roast the sweet potatoes for about 25 to 30 minutes. Don’t forget to flip them halfway through cooking to keep them evenly cooked and caramelized.
6. Broil for Extra Crispiness:
If you like a crispier top, you can broil the sweet potatoes for an additional 2-3 minutes. Just keep a close eye on them so they don’t burn!
7. Cool and Garnish:
Once they’re done, take them out of the oven and let them cool slightly. If you wish, sprinkle with sesame seeds and chopped green onions for a lovely finishing touch.
8. Serve Warm:
Now it’s time to enjoy the deliciously sweet and savory flavors of your miso glazed melting sweet potatoes! Serve them warm and savor every bite!
Can I Use Different Types of Potatoes?
While sweet potatoes are recommended for this recipe due to their natural sweetness and texture, you can substitute them with regular potatoes. However, keep in mind that the flavor and cooking time may vary; regular potatoes may take a bit longer to become tender.
What if I Don’t Have White Miso Paste?
Not a problem! You can use yellow or red miso paste as a substitute. Just note that they have stronger flavors, so you may want to start with less and adjust according to your taste. You can also add a touch more maple syrup to balance out the saltiness if needed.
How to Store Leftovers
Store any leftover sweet potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the oven will retain their crispiness better!
Can I Make This Recipe Vegan?
Yes! To make this dish vegan, simply replace the unsalted butter with a plant-based butter or coconut oil. The rest of the ingredients are already vegan-friendly, so you’re good to go!
