This Maple Garlic Bacon Chicken is a wonderful mix of sweet and savory. Juicy chicken is coated in a delicious maple syrup and garlic sauce, then wrapped in crispy bacon!
You can’t go wrong with bacon, right? I mean, who doesn’t love that crispy goodness? I often serve this with rice to soak up all the yummy sauce—it’s a real treat!
Making this chicken is super easy! Just marinate, wrap, and bake. It’s perfect for a cozy dinner or impressing guests. Trust me; your taste buds will thank you!
Key Ingredients & Substitutions
Chicken breasts: Boneless and skinless chicken breasts are perfect here for juicy results. If you’re looking for an alternative, chicken thighs add more flavor and stay moist. You can even use pork tenderloin for a different twist!
Bacon: While the classic choice is regular bacon for its flavor and crunch, turkey bacon is a leaner substitute. If you’re feeling adventurous, try pancetta for a unique flavor.
Maple syrup: Pure maple syrup is ideal because it brings in that authentic flavor. If you’re avoiding sugar, consider using agave nectar or honey for a similar effect, but keep in mind the taste will slightly change.
Garlic: Fresh garlic gives the best flavor, but garlic powder can be used in a pinch (1/4 tsp per clove). You can also experiment with roasted garlic for a sweeter touch!
How Do I Get the Bacon Crisp and the Chicken Juicy?
The key to achieving crispy bacon while keeping the chicken juicy is timing and temperature. Here’s how I recommend doing it:
- Wrap the bacon tightly around the chicken to avoid undercooked parts.
- Start baking at 375°F to cook the chicken thoroughly without burning the bacon. Flip the chicken halfway through for even cooking.
- If you love crispy bacon, broil for a few minutes at the end. Watch it closely—it can go from crispy to burnt in seconds!
Letting the chicken rest after baking is essential. This allows the juices to redistribute, ensuring that each bite is moist and flavorful!
Delicious Maple Garlic Bacon Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
For the Sauce:
- 3 tablespoons pure maple syrup
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
Time Needed:
This scrumptious Maple Garlic Bacon Chicken will take about 10 minutes to prep and 30 minutes to bake, so you’ll be enjoying this dish in around 40 minutes total. Perfect for a dinner that impresses without being too time-consuming!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be ready for baking your chicken as soon as you’re done prepping.
2. Mix the Sauce:
In a small bowl, whisk together the maple syrup, minced garlic, olive oil, smoked paprika, salt, and pepper. This flavorful mixture will coat your chicken beautifully and give it a nice shine.
3. Prepare the Chicken:
Place the chicken breasts in a baking dish. Now, using a brush or a spoon, coat each chicken breast evenly with the maple garlic mixture, making sure it gets all the delicious flavors all over!
4. Wrap with Bacon:
Take two slices of bacon and wrap them around each chicken breast. If the bacon doesn’t stay in place, you can use toothpicks to secure it. This will help keep the bacon snug against the chicken while baking.
5. Bake the Chicken:
Put the baking dish in the preheated oven and bake for about 25-30 minutes. You’re looking for the bacon to turn crispy and the chicken to reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check!
6. Crisping Up (Optional):
If you love extra crispy bacon, here’s a fun tip: broil the chicken for an additional 2-3 minutes after baking. Just keep an eye on it so it doesn’t burn!
7. Rest and Garnish:
Once done, take the chicken out of the oven and let it rest for a few minutes. This helps the juices settle inside. Then, sprinkle some fresh chopped parsley on top for a pop of color.
8. Serve and Enjoy:
Slice the chicken if you like, or serve whole with your favorite sides, such as fluffy rice or roasted veggies. Enjoy this delightful dish with friends and family!
FAQs for Maple Garlic Bacon Chicken
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute as they tend to be juicier and more flavorful. Just follow the same wrapping and baking instructions!
How Should I Store Leftovers?
Store any leftover Maple Garlic Bacon Chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat in the oven or microwave, ensuring it’s heated through before enjoying again.
Can I Make This Recipe Without Bacon?
Yes, you can! While bacon adds a delicious flavor and crunch, you could substitute it with turkey bacon for a leaner option or skip it entirely. Try brushing the chicken with additional maple syrup for extra flavor!
What Should I Serve This Dish With?
This chicken pairs beautifully with rice, quinoa, or roasted vegetables. You can also serve it with a simple green salad for a lighter meal. Don’t forget to drizzle any leftover sauce from the baking dish over the sides for extra flavor!
