These Honey Bacon Roasted Potatoes are a tasty mix of crispy bacon and sweet honey, all wrapped around fluffy potatoes. It’s like a party for your taste buds! 🎉
Honestly, who can resist the smell of bacon? I love serving these potatoes as a side dish, and they always disappear quickly. They’re so good, I sometimes keep them for breakfast! 🥔💖
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect here for their creamy texture. You could also use Yukon Gold potatoes, which have a buttery flavor. If you’re in a pinch, red potatoes will also do well!
Bacon: Use your favorite type of bacon—thick-cut for a chewier texture or turkey bacon for a leaner option. For vegetarian versions, consider using smoked tempeh or mushrooms for a similar flavor.
Honey: Honey adds sweetness but if you’re looking for a vegan alternative, maple syrup works just as well. It brings a unique flavor that pairs nicely with the other ingredients.
Garlic Powder: If you prefer fresh garlic, feel free to substitute it! Use about 2-3 minced garlic cloves for a more robust flavor.
Smoked Paprika: This spice enhances smokiness. If you don’t have it, regular paprika will work fine, but it won’t have the smokey kick that smoked paprika provides.
How Do I Ensure My Potatoes are Crispy and Delicious?
Getting the perfect crispy texture for your roasted potatoes is all about the right techniques. Start by ensuring your oven is fully preheated at 400°F (200°C). This helps the potatoes cook evenly.
- Coat potatoes and bacon evenly in oil and seasonings to help with crisping.
- Arrange them in a single layer on the baking sheet—overcrowding can lead to steaming instead of roasting!
- Toss the mixture halfway through roasting for even browning and crunch.
Let them cool slightly before serving; this lets them firm up a bit more. Enjoy those lovely crispy edges!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or Yukon Gold potatoes), diced
- 1 cup bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 25 to 30 minutes of roasting time in the oven. In about 40 minutes, you’ll have delicious honey bacon roasted potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the potatoes and bacon to golden perfection!
2. Prepare the Mixing Bowl:
In a large mixing bowl, add the diced potatoes, chopped bacon, honey, olive oil, salt, black pepper, garlic powder, and smoked paprika (if using). Toss everything together well until the potatoes are coated evenly with the mixture. It’s okay to get your hands in there!
3. Spread on a Baking Sheet:
Take a baking sheet and line it with parchment paper for easy clean-up. Then, spread the potato and bacon mixture evenly across the baking sheet. This helps them roast nicely and get crispy.
4. Roast the Potatoes:
Pop the baking sheet into the preheated oven. Roast for about 25 to 30 minutes. Be sure to toss the mixture halfway through cooking to ensure even browning and crispiness.
5. Cool and Garnish:
Once done, carefully take the baking sheet out of the oven and let it cool for a few minutes. This resting time is key. Finally, sprinkle some fresh chopped parsley on top for a bright, colorful finish!
6. Serve and Enjoy:
Your honey bacon roasted potatoes are now ready to enjoy! Serve them as a tasty side dish or a delightful snack. Dig in and savor every bite!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes and Yukon Golds work great, you can also use Russet or red potatoes. Just ensure they are cut into similar-sized pieces to ensure even cooking. If using larger potatoes, cut them into bite-sized chunks.
What Can I Substitute for Honey?
If you need a substitute for honey, you can use maple syrup or agave nectar. Both will give a sweet flavor similar to honey, but the taste will vary slightly. Start with the same amount and adjust based on your preference!
How Should I Store Leftovers?
Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the potato and bacon mixture ahead of time! Combine everything in a bowl, cover it, and refrigerate for up to 24 hours. When you’re ready, just spread it on the baking sheet and roast as directed. This way, you save time on the day of serving!
