These tasty grilled surf and turf skewers bring together juicy steak and sweet shrimp on a stick! Perfect for a summer barbecue or a cozy night in.
What’s better than food on a stick? I love how easy they are to make; just season, skewer, and grill! Plus, they look fancy but are really fun to eat! 😄
Key Ingredients & Substitutions
Beef Sirloin Steak: This cut is flavorful and tender, perfect for skewering. If you want a leaner option, top sirloin or flank steak are great alternatives. I suggest marinating for a longer time to really soak in those flavors!
Shrimp: Large shrimp keep their texture when grilled. If fresh shrimp isn’t available, frozen shrimp work well too; just thaw them thoroughly. You can also use scallops or even firm fish like salmon for variety.
Olive Oil: This adds richness to the marinade. Vegetable oil is a fine substitute if needed, but I love the flavor of olive oil. You could try avocado oil for a different taste too!
Garlic: Fresh garlic packs a punch. If you’re short on time, garlic powder could save you, though I prefer fresh for more depth of flavor.
Smoked Paprika: This gives a nice smokiness. If you don’t have it, regular paprika or chili powder would work, but you’d miss that unique taste. Experimenting with a pinch of cumin could also be fun!
How Do I Ensure My Skewers Don’t Burn While Grilling?
If you’re using wooden skewers, soaking them in water for at least 30 minutes is key. This prevents them from catching fire on the grill. No need for fancy soaking liquid—plain water does the trick!
- Cover the skewers entirely in water, and you can even add a splash of lemon juice for extra flavor.
- If you have metal skewers, skip this step altogether. They’re reusable and great for high-heat grilling!
How to Make Grilled Surf And Turf Skewers?
Ingredients You’ll Need:
For the Marinade and Meat:
- 1 pound beef sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- Juice of 1 lemon
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- Olive oil for tossing
- Salt and black pepper, to taste
For Assembly:
- Wooden or metal skewers
How Much Time Will You Need?
This recipe will take about 30 minutes for preparation and marinating, plus around 15 minutes for grilling. If you can, let the beef marinate for up to 2 hours to enhance the flavor. Overall, get ready for some delicious skewers in about an hour!
Step-by-Step Instructions:
1. Prepare the Marinade:
Grab a large bowl and mix together the olive oil, soy sauce, minced garlic, smoked paprika, black pepper, salt, oregano, and lemon juice. This marinade is packed with flavor and will make your meat and shrimp taste amazing!
2. Marinate the Beef:
Add the beef cubes to your marinade, making sure they are completely coated. Cover the bowl and pop it in the refrigerator. Let the beef marinate for at least 30 minutes, but if you have time, letting it sit for 2 hours is even better to soak up all that yummy flavor.
3. Prepare the Shrimp:
In a separate bowl, toss the shrimp with a little olive oil, salt, and black pepper. Just a simple mix to season the shrimp nicely! Set them aside while the beef marinates and they’ll be ready to go.
4. Soak the Skewers:
If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes. This step is super important to prevent them from burning on the grill!
5. Assemble the Skewers:
Now it’s time to put it all together! Thread the marinated beef cubes onto skewers, placing them together. Then take another set of skewers and thread the shrimp onto them. It makes for an attractive platter!
6. Preheat the Grill:
Before grilling, heat your grill to medium-high heat. This will ensure a nice sear on your skewers!
7. Grill the Skewers:
Place the beef skewers on the grill and let them cook for 8-10 minutes, turning them occasionally. Cook until they reach 135°F for medium-rare. For the shrimp, grill them for about 4-6 minutes on each side, or until they turn opaque and are fully cooked.
8. Serve:
Once everything is grilled to perfection, take the skewers off the grill and serve them hot! You can add some lemon wedges for a fresh touch. Enjoy your delicious Grilled Surf And Turf Skewers with family and friends!
Can I Use Different Proteins for Surf and Turf Skewers?
Absolutely! You can swap the beef sirloin for chicken breast, pork tenderloin, or even firm fish like salmon. Just keep in mind that cooking times may vary, especially for fish and chicken, so be sure to adjust accordingly to ensure everything is cooked through.
How Can I Make These Skewers Spicier?
For a spicy kick, you can add some cayenne pepper or red pepper flakes to the marinade. You can also use chorizo or spicy sausage pieces alongside the beef and shrimp for an extra layer of flavor. Adjust the spice level to your preference!
What’s the Best Way to Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a grill pan or skillet over medium heat for a few minutes until heated through, ensuring the beef and shrimp remain juicy.
Can I Prepare the Skewers in Advance?
Yes, you can prepare the skewers ahead of time! Assemble them and store in the fridge covered for up to 4 hours before grilling. Just make sure the beef and shrimp are marinated well to enhance flavor!
