These grilled peaches are a treat! Sweet and juicy, they get an extra kick from a warm cinnamon honey sauce. Perfect for summer barbecues or a cozy dessert!
I love how simple it is to make them. Just grill the peaches and drizzle that yummy sauce on top! It’s like summer on a plate. 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dish! If they’re out of season, nectarines or plums can be tasty substitutes. Just look for fruits that are firm but slightly soft to the touch.
Olive oil: This adds a lovely flavor and helps prevent sticking on the grill. If you don’t have olive oil, you can use vegetable oil or coconut oil instead, but they won’t contribute the same taste.
Honey: It sweetens the sauce perfectly. If you’re looking for a vegan option, agave nectar or maple syrup work nicely in place of honey!
Ground cinnamon: Cinnamon adds warm flavor. For a twist, you can try using nutmeg or pumpkin spice, especially if you want a seasonal touch.
Butter: This is optional, but it makes the sauce rich and creamy. You can skip it altogether or use plant-based butter for a dairy-free version.
Fresh mint leaves: These add a refreshing touch. If you’re out, try basil or leave it off entirely; the grilled peaches are tasty on their own!
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but a little preparation goes a long way. Here’s how to avoid that frustrating stickiness:
- Always start with ripe peaches for easier grilling. Firm ones can stick more.
- Brush the cut side of the peaches generously with olive oil. This helps create a barrier between the fruit and the grill.
- Preheat your grill to medium heat. If it’s too hot, the peaches can burn, and if it’s too cool, they might stick.
Following these tips will help you get those pretty grill marks and keep your peaches intact for that delicious dessert everyone will love!
Delicious Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional for richness)
- Pinch of salt
For Garnish:
- Fresh mint leaves (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10 minutes to grill. So, in just 20 minutes, you can have a delightful dessert ready to impress your guests or to enjoy as a sweet treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This will ensure that your peaches get nice grill marks and cook evenly.
2. Make the Cinnamon Honey Sauce:
In a small saucepan, combine the honey, ground cinnamon, and a pinch of salt. If you want a richer sauce, add the butter. Heat the mixture over low heat, stirring occasionally until everything is warm and nicely blended. Once done, set the sauce aside.
3. Prepare the Peaches:
Brush the cut side of the peach halves with olive oil. This will help prevent them from sticking to the grill and give them a nice flavor.
4. Grill the Peaches:
Place the peach halves, cut side down, on the preheated grill. Grill them for about 4-5 minutes until you see grill marks and the peaches are slightly softened.
5. Drizzle the Sauce:
Carefully flip the peaches over and drizzle the warm cinnamon honey sauce over them. Continue grilling for another 2-3 minutes to let the flavors meld together.
6. Cool and Serve:
Remove the peaches from the grill and let them cool slightly. Drizzle any remaining cinnamon honey sauce over the top for an extra touch of sweetness.
7. Garnish and Enjoy:
If you like, add some fresh mint leaves for a lovely garnish. Serve the grilled peaches warm and enjoy this delicious and simple dessert!
Can I Use Different Fruits for This Recipe?
Absolutely! You can substitute peaches with other stone fruits like nectarines or plums, or even try grilled pineapple or mango for a tropical twist. Just adjust the grilling time depending on the fruit’s ripeness and texture!
How Do I Store Leftover Grilled Peaches?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the grill for a quick refresh, and drizzle with a bit of extra honey if needed!
Can I Make This Recipe Vegan?
Yes! Simply omit the butter or use a dairy-free alternative. The honey can be replaced with maple syrup or agave nectar for a completely vegan option while still providing that sweet flavor!
What’s a Good Serving Suggestion for Grilled Peaches?
Grilled peaches are delicious on their own, but they pair wonderfully with vanilla ice cream, yogurt, or even crumbled feta cheese for a savory option. You can also serve them over salads for a refreshing twist!
