This Grilled Peach and Burrata Salad is a fresh and tasty dish. The sweet, warm peaches mix perfectly with creamy burrata cheese, making each bite amazing!
Every time I make this salad, I can’t help but smile at how fruity and creamy it is. Perfect for a summer day or impressing friends at a picnic! 🌞
It’s so quick to make—I just toss the peaches on the grill, then add the burrata and a drizzle of balsamic. It’s always a hit and so easy to enjoy!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for sweetness and tenderness. If they’re out of season, nectarines or apricots make great substitutes. I find nectarines a bit firmer and still delicious on the grill!
Burrata Cheese: Burrata is creamy and luxurious, but if you can’t find it, fresh mozzarella will work too. Just make sure it’s at room temperature for better texture.
Greens: I love using fresh spinach or a mix of greens for a bit of variety. If you want something different, arugula adds a nice peppery kick to the salad.
Pistachios: These add a wonderful crunch. If you’re nut-free, sunflower seeds or pumpkin seeds are tasty and can give that crunch without the allergy worries.
Dill or Basil: Fresh dill imparts a lovely herby flavor. If they’re not available, basil is a fantastic alternative. I personally enjoy basil in this salad for a fresh scent!
How Do I Grill Peaches Perfectly?
Grilling peaches is a wonderful way to enhance their natural sweetness, and it’s quite simple! Here’s how to get those beautiful grill marks and tender fruit.
- First, preheat the grill to medium-high for even cooking.
- Brush the cut side of the peaches with olive oil. This helps prevent sticking and adds flavor.
- Season with salt and pepper; don’t skip this step as it brings out the flavors.
- Place the peaches cut-side down on the grill. Leave them for 4-5 minutes without moving them around, ensuring nice marks appear.
- Once they’re tender, remove them from the grill and let them cool slightly before adding to your salad.
Taking your time is key here; patience leads to perfectly grilled peaches that enhance your salad beautifully!
How to Make Grilled Peach and Burrata Salad?
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 2 cups fresh spinach or mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup pistachios, roughly chopped
- 1/4 cup fresh dill, chopped (or basil for variation)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- Honey for drizzling (optional)
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare and another 10-15 minutes for grilling the peaches. So, in total, you need about 30 minutes to get this fresh and tasty dish ready to serve!
Step-by-Step Instructions:
1. Prepare Your Grill:
Start by preheating your grill to medium-high heat. This is important for getting those nice grill marks on the peaches and ensuring they cook evenly.
2. Grill The Peaches:
Brush the cut side of each peach half with a little olive oil and sprinkle them with salt and pepper. This will enhance their flavor. Place the peaches cut-side down on the grill and cook for about 4-5 minutes until you see grill marks and they feel tender. Once done, remove them from the grill and let them cool for a few minutes.
3. Assemble the Salad:
On a large serving platter, start with a base of fresh spinach or mixed greens. This is where all your delicious toppings will go! Tear the burrata cheese into pieces and scatter it over the greens. Next, add the halved cherry tomatoes and the grilled peach halves on top. It’s starting to look beautiful, isn’t it?
4. Add Final Touches:
Now, sprinkle the roughly chopped pistachios and your choice of fresh dill or basil over the salad. This adds crunch and a fresh herb flavor. Drizzle the olive oil and balsamic vinegar (if using) over the top for some extra goodness. If you like a hint of sweetness, drizzle a little honey just before serving.
5. Serve and Enjoy:
Finally, season with a little more salt and pepper to taste. Serve immediately while the peaches are still warm, and enjoy this refreshing salad filled with wonderful flavors!
Can I Use Different Fruits Instead of Peaches?
Absolutely! While peaches add a lovely sweetness, you can substitute them with other stone fruits like nectarines or plums. You can also try grilling pineapple or mango for a tropical twist!
What If I Can’t Find Burrata Cheese?
No worries! If burrata is unavailable, you can use fresh mozzarella or goat cheese as a substitute. Both will provide a creamy texture and rich flavor to complement the salad.
How Should I Store Leftover Salad?
For the best results, store each component separately if possible. Place the greens, grilled peaches, and toppings in airtight containers in the fridge. They should stay fresh for up to 2 days. Mix them together just before serving to maintain the texture of the ingredients.
Can I Make This Salad Ahead of Time?
Yes, you can prep several components in advance! Grill the peaches and chop the pistachios and herbs a day before. Keep everything covered and chilled, then assemble the salad right before serving for the best flavor and presentation.
