These Greek roasted potatoes are infused with olive oil, garlic, and herbs, giving them a tasty and crispy outside. They’re easy to make and perfect for any meal!
I love serving them alongside grilled chicken or as a snack by themselves. They’re so good, you might just finish them all in one go! 😄
Key Ingredients & Substitutions
Yukon Gold Potatoes: These have a creamy texture and buttery flavor, making them perfect for roasting. If you can’t find them, red potatoes or russets will work well as substitutes. Just note that russets may be a bit fluffier.
Olive Oil: This is essential for achieving a crispy exterior. Extra virgin olive oil is my favorite choice due to its rich flavor, but regular olive oil is fine too. If you want a different flavor, try using avocado oil.
Garlic: Fresh garlic is key to flavor, but if you don’t have fresh cloves, you can use garlic powder as a quick substitute. For added sweetness, use roasted garlic instead!
Dried Oregano: This herb gives a classic Greek taste. If you don’t have it, Italian seasoning can serve as a good alternative since it often includes oregano and other herbs.
Lemon Juice: Fresh lemon juice brightens up the flavors. If you’re out of lemons, a splash of vinegar can work as a substitute, though it will change the taste slightly.
How Do I Ensure My Potatoes Are Crispy?
Getting that perfect crispy texture requires some careful steps. Here’s how to achieve crunchy roasted potatoes:
- Use a large bowl to ensure the potato wedges get fully coated in the marinade.
- Spread the wedges in a single layer on the baking sheet. Crowd them, and they’ll steam instead of roast.
- Turning them halfway through cooking helps them brown evenly, so don’t skip this step!
- If you like extra crispiness, consider broiling them for the last couple of minutes of cooking while keeping an eye on them to prevent burning.
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds Yukon gold potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and around 40-45 minutes for roasting. In total, expect about 1 hour to enjoy these tasty Greek roasted potatoes, giving you plenty of time to gather your family or friends around the table!
Step-by-Step Instructions:
1. Preheat the Oven:
First thing’s first! Preheat your oven to 400°F (200°C). This ensures that your potatoes will roast perfectly when they go in.
2. Make the Marinade:
In a large bowl, combine the olive oil, minced garlic, dried oregano, fresh lemon juice, salt, and black pepper. Stir everything together to create a scrumptious marinade that will flavor the potatoes.
3. Coat the Potatoes:
Add the potato wedges to the bowl with the marinade. Toss them around until all the wedges are evenly coated in that tasty mixture. Make sure every piece gets a little love!
4. Prepare for Roasting:
Now, it’s time to get the baking sheet ready! Spread the potato wedges out in a single layer on the baking sheet lined with parchment paper. This way, they can roast evenly and become crispy.
5. Roast the Potatoes:
Pop the baking sheet into the preheated oven and roast the potatoes for 40-45 minutes. Don’t forget to flip them halfway through to ensure they get golden brown and crispy on all sides!
6. Serve and Garnish:
Once your potatoes are beautifully roasted, take them out of the oven and transfer them to a serving plate. Sprinkle the chopped fresh parsley on top for an extra burst of flavor and color. Now, they’re ready to enjoy!
Dig in and savor your delicious Greek roasted potatoes! Perfect as a side dish or a tasty main attraction!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Yukon gold potatoes are perfect for this dish due to their creamy texture, you can also use Russet or red potatoes. Just keep in mind that different potatoes may have slightly different cooking times, so check for doneness as they roast!
How Can I Make These Potatoes Crispy?
For extra crispiness, make sure not to overcrowd the baking sheet; spread the potatoes out in a single layer. You can also parboil the potato wedges for 5-7 minutes before marinating, then dry them well to ensure they roast nicely.
What’s the Best Way to Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a single layer on a baking sheet and roast at 400°F (200°C) for about 10-15 minutes until heated through and crispy again.
Can I Increase the Flavor of the Marinade?
Definitely! You can add some zest from the lemon for a more pronounced citrus flavor or include a teaspoon of dried thyme or rosemary for added herbal notes. Feel free to adjust the garlic level based on your preference too!
