This sweet Pineapple Dream is a refreshing dessert that’s perfect for hot days. With creamy layers and chunks of juicy pineapple, it’s like a slice of sunshine on your plate!
Whenever I make this treat, I feel like a kid again. It’s so easy to whip up, and oh boy, my family gobbles it up in minutes! Who can resist that fruity goodness? 🍍
Key Ingredients & Substitutions
Graham Crackers: These are essential for the crust. If you’re out, you can substitute them with digestive biscuits or vanilla wafers for a different flavor. I often mix in some crushed nuts for added crunch!
Butter: Unsalted butter is best here since it lets the flavors shine. If you’re dairy-free, consider using coconut oil or a vegan butter alternative, which works well without changing the taste too much.
Cream Cheese: Use full-fat cream cheese for richness, but low-fat versions work too. For a dairy-free option, look for vegan cream cheese, which can also yield a nice texture.
Heavy Whipping Cream: You need this for the fluffy texture. If you want to lighten it up, you can substitute half with Greek yogurt, although it will change the flavor slightly. But it adds some tang!
Pineapple: Crushed pineapple gives moisture and sweetness. If pineapple isn’t your thing, try using crushed peaches or mangoes for a tropical twist. Just remember to drain well!
How Do I Get the Perfect Creamy Texture for My Dessert?
The secret to a creamy texture lies in mixing your ingredients correctly. Start by beating the softened cream cheese until it’s smooth, then gradually add in the powdered sugar for sweetness. Whipping the heavy cream to stiff peaks is essential; it adds the lightness to balance the cream cheese.
- Ensure your cream cheese is at room temperature for easy mixing.
- When folding the whipped cream into the cream cheese mixture, be gentle. This keeps the air in the whipped cream for a light and fluffy dessert.
- Letting the dessert chill for several hours (or overnight) lets the flavors meld and ensures it sets nicely, making it easier to slice.
How to Make Grandma’s Pineapple Dream Dessert?
Ingredients You’ll Need:
For The Crust:
- 1 cup crushed graham crackers (about 10 full sheets)
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
For Garnish (Optional):
- 1/2 cup whipped topping
- Additional crushed graham crackers
How Much Time Will You Need?
This delightful dessert takes about 20 minutes of preparation time, followed by at least 4 hours in the fridge to set properly. So, while it’s quick to make, just remember to plan ahead for the chilling time!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking dish so nothing sticks. In a medium bowl, mix the crushed graham crackers, melted butter, and granulated sugar. Stir everything together until it looks like wet sand. Then, press this mixture evenly into the bottom of your baking dish to form the crust. Pop it in the oven for about 8-10 minutes, just until it’s slightly golden. Once done, take it out and let it cool.
2. Make the Creamy Filling:
In a mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. In another bowl, use a mixer to whip the heavy cream and vanilla extract until it forms stiff peaks. This means it should hold its shape well. Now, gently fold the whipped cream into the cream cheese mixture until they’re fully combined. Be careful not to deflate the whipped cream too much!
3. Add the Pineapple and Assemble:
Now it’s time to add some fruity goodness! Gently stir the drained crushed pineapple into your cream mixture, making sure it’s evenly distributed. Pour this delicious mixture over the cooled graham cracker crust in the baking dish, smoothing out the top with a spatula. If you’d like, top it off with whipped topping and sprinkle some extra crushed graham crackers on top for a nice presentation.
4. Chill and Serve:
Cover the dessert and place it in the refrigerator for at least 4 hours, or even better, overnight. This helps all the flavors come together and the dessert to set nicely. Once it’s ready, slice it into squares and serve it chilled. Enjoy your Grandma’s Pineapple Dream—a sweet treat that’s sure to please!
Can I Use Different Cookies Instead of Graham Crackers?
Absolutely! If you don’t have graham crackers, you can use digestive biscuits, vanilla wafers, or even crushed Oreos for a different flavor. Just crush them to a similar size and mix with the melted butter and sugar as you would with graham crackers.
Can I Substitute the Heavy Cream?
If you’re looking for a lighter option, you can use whipped topping or a coconut cream alternative. Just keep in mind that using whipped topping may alter the texture slightly, but it will still be delicious!
How Should I Store Leftovers?
Store any leftovers covered in the refrigerator for up to 5 days. Make sure to keep it in an airtight container to maintain its freshness. It’s best enjoyed cold, so you can even slice and serve directly from the fridge!
Can I Make This Dessert Gluten-Free?
Yes, you can! Simply use gluten-free graham crackers or gluten-free cookies for the crust. Check the labels to ensure other ingredients, such as the whipped topping, are also gluten-free, especially if you’re serving someone with a gluten intolerance.
