This Garlic Parmesan Zucchini and Squash Side Dish is a tasty and healthy way to enjoy your veggies. With the delicious combo of garlic and cheesy goodness, it’s sure to please everyone!
Making this dish is a breeze! I love how quickly it comes together, and it makes my house smell amazing. Pair it with any meal, and you’ll be the veggie hero of the night! 🥳
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for this dish. If zucchini isn’t available, you can use other summer squash varieties like pattypan or even cucumbers for a different touch. I love how bright and green zucchini looks on the plate!
Yellow Summer Squash: This adds a lovely color and slight sweetness. If you don’t have it, you can stick with just zucchini or use any other squash you can find, like butternut squash or acorn squash (just adjust the cooking time).
Garlic: Fresh garlic is best for flavor, but jarred minced garlic can be a great time-saver. If you’re sensitive to garlic, consider using roasted garlic for a milder taste or even shallots for a similar effect.
Parmesan Cheese: Grated Parmesan adds a wonderful umami flavor. If you’re looking for a dairy-free option, you could use nutritional yeast for a cheesy flavor without the dairy. I find that freshly grated cheese melts better than pre-packaged shredded!
How Can I Make Sure My Vegetables are Perfectly Cooked?
Cooking the zucchini and squash can be tricky; you want them tender but not mushy! Start by slicing them into uniform half-moons for even cooking. Here’s how:
- Heat your skillet to medium and add olive oil first. This ensures the vegetables are coated well.
- Sauté the garlic briefly to release its flavor without burning. Keep an eye on it!
- Add the sliced veggies and keep them moving in the skillet. Stirring helps them cook evenly and prevents sticking.
- Cook until slightly tender, around 5-7 minutes. If you like a bit of crunch, check them a minute or so earlier.
Finally, sprinkle on that Parmesan cheese toward the end for a delightful melty finish! Enjoy!
Garlic Parmesan Zucchini and Squash Side Dish
Ingredients You’ll Need:
Vegetables:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow summer squash, sliced into half-moons
Flavor Additions:
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs (optional)
Finishing Touches:
- 1/3 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and an additional 10 minutes to cook. In about 20 minutes total, you’ll have a delightful side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing and slicing the zucchinis and yellow squash into 1/4-inch thick half-moons. This will help ensure they cook evenly!
2. Heat the Oil:
In a large skillet, heat the olive oil over medium heat. You want it hot enough to cook the garlic but not so hot that it sizzles harshly.
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds until it is fragrant. Just be careful not to let it burn, as burnt garlic can taste bitter!
4. Add the Zucchini and Squash:
Now, toss in the sliced zucchini and summer squash. Stir them well to coat with the garlic and oil mixture so every bite is flavorful!
5. Cook the Vegetables:
Cook the vegetables for around 5-7 minutes, stirring occasionally. You want them to become tender but still maintain a slight crispness. It’s all about that perfect texture!
6. Season the Dish:
Sprinkle the salt, black pepper, and dried Italian herbs (if you’re using them) over the veggies. Stir again to mix everything nicely.
7. Add the Cheese:
Finally, sprinkle the grated Parmesan cheese over the vegetables, stirring gently. Let it cook for another 1-2 minutes until the cheese melts just a bit, creating a delicious flavor infusion!
8. Garnish and Serve:
Take the skillet off the heat. Garnish your dish with fresh chopped parsley for a pop of color and a fresh taste. Serve warm as a delightful side that pairs perfectly with any meal!
FAQ for Garlic Parmesan Zucchini and Squash Side Dish
Can I Use Other Vegetables in This Recipe?
Absolutely! You can mix in other vegetables like bell peppers, mushrooms, or even asparagus for added flavor and nutrition. Just be mindful of cooking times, as some veggies may require longer or shorter cooking times to achieve the desired tenderness.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. You might want to sprinkle a little more Parmesan on top when reheating for an extra cheesy touch!
Can I Make This Dish Vegan?
Yes, you can easily make this dish vegan! Simply omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without the dairy. There are also vegan Parmesan options available at many grocery stores!
How Do I Make This Dish Spicier?
If you like a kick of heat, try adding red pepper flakes when sautéing the garlic. Start with a pinch and adjust according to your taste preference. You could also serve it with a drizzle of hot sauce for an extra burst of flavor!
