These Garlic Herb Grilled Potatoes are super easy and tasty! Wrapped in foil, they get delightfully tender while soaking up all the yummy garlic and herbs.
Who doesn’t love a side dish that practically cooks itself? Just toss them on the grill, and you’ll have a delicious addition to any meal in no time. Perfect for summer barbecues! 🌟
Key Ingredients & Substitutions
Baby Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture. If those aren’t available, you could try fingerling or even a mix of regular potatoes. Just chop them into similar sizes for even cooking.
Olive Oil: This adds richness and helps the seasonings stick. You can swap it with avocado oil or melted butter if you need a different flavor or have dietary preferences.
Garlic: Fresh garlic is best for deep flavor, but if you’re out, garlic powder will work too. Use about 1/4 teaspoon of powder per clove.
Herbs (Oregano & Thyme): Dried herbs are convenient, but fresh herbs can boost flavor. If you have them, use three times the amount. You can substitute with Italian seasoning if you’re in a pinch.
Paprika: This gives a nice color and flavor. If you want a bit of heat, consider using smoked paprika or cayenne pepper.
Parmesan Cheese: This is optional but adds a savory touch. You can easily replace it with nutritional yeast for a vegan option or leave it out entirely for a lighter dish.
How Do You Ensure Even Cooking for Your Grilled Potatoes?
To make sure your potatoes cook evenly, it’s essential to cut them into similar sizes. Halving or quartering the baby potatoes helps them cook faster. If they’re all uniform, they’ll be done at the same time without any raw pieces.
- Preheat the grill to medium-high, which is perfect for a good char.
- Mix your garlic and herbs with oil before adding potatoes so every piece is coated.
- Place them in a single layer on the foil. This allows them to get that nice grill flavor.
- Turn the pouch occasionally during cooking. This helps to brown all sides and ensures even tenderness.
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes (Yukon Gold or red)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 25-30 minutes to cook. You’ll have delicious, grilled potatoes ready in about 45 minutes, making them perfect for your next barbecue or family dinner.
Step-by-Step Instructions:
1. Prepare the Grill:
First, preheat your grill to medium-high heat so it’s nice and hot when you’re ready to cook. This helps give the potatoes a lovely slight char and enhances their flavors.
2. Prep the Potatoes:
While the grill is heating up, wash and dry the baby potatoes. Then, cut them in half or quarters. This will help them cook evenly and faster, ensuring a perfect texture.
3. Make the Marinade:
In a large bowl, mix the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Stir everything well so it becomes a tasty marinade that will coat the potatoes nicely.
4. Coat the Potatoes:
Add the chopped potatoes to your bowl of marinade. Toss them gently until all the potatoes are evenly coated with the delicious mixture. Each bite will be packed with flavor!
5. Prepare the Foil:
Grab a large piece of aluminum foil that can comfortably hold all the potatoes in a single layer. To make sure nothing sticks, lightly spray the foil with cooking spray or brush it with a little olive oil.
6. Create the Foil Pouch:
Place the marinated potatoes in the center of the foil and then fold up the sides to create a sealed pouch. Make sure it’s tightly closed to keep all the flavors inside while they cook.
7. Grill the Potatoes:
Carefully place your foil pouch on the preheated grill. Cook for about 25-30 minutes. It’s a good idea to turn the pouch occasionally to help the potatoes cook evenly until they’re tender and slightly charred.
8. Optional Oven Method:
If you prefer, you can also bake these potatoes in an oven preheated to 400°F (200°C) for about the same time, which will yield similarly delicious results!
9. Finish and Garnish:
Once cooked, carefully open the foil pouch (be careful of the hot steam!). Sprinkle the potatoes with fresh chopped parsley and optional grated Parmesan cheese for an extra burst of flavor.
10. Serve and Enjoy:
Serve your warm, flavorful garlic herb grilled potatoes as a delightful side dish to any meal. Enjoy every bite!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and red potatoes work great, you can also use fingerling potatoes or even larger potatoes, just cut them into smaller pieces to ensure even cooking. Just remember to adjust the cooking time if your potato size changes.
How Can I Make This Recipe Ahead of Time?
You can prep the potatoes and marinade a day in advance! Just store the marinated potatoes in an airtight container in the refrigerator. When you’re ready to cook, simply take them out and grill as directed. They may require an extra few minutes on the grill if they’re still a bit cold from the fridge.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, or place them back on the grill for a few minutes until heated through. This will help retain their flavor and texture!
Can I Make This Recipe Vegan?
Yes, it’s easy to make this dish vegan! Just skip the Parmesan cheese or use a dairy-free alternative. The garlic and herbs provide plenty of flavor, so you won’t miss the cheese!
