This fruity salsa is a fun mix of fresh apples, strawberries, and peaches, all tossed together with a hint of lime. It’s sweet, bright, and perfect for sharing!
The cinnamon chips are a crunchy delight and make dipping so much better! I love to make a big batch so there’s always enough to enjoy with friends or family. Yum!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add a rich, juicy flavor. If they’re out of season, use frozen strawberries instead, just thaw and drain excess liquid. Blackberries or raspberries also work well!
Mango: Ripe mango enhances the sweetness. If unavailable, consider using canned mango or substitute with peaches for a similar texture and taste.
Kiwi: Kiwi adds a unique tartness. If you prefer something sweeter, go for diced bananas or even diced peaches. Both offer great flavor!
Honey: This is optional, but if you want a vegan option, maple syrup is a tasty alternative. Try adjusting based on the sweetness of your fruit.
Flour Tortillas: If you’re looking for gluten-free options, corn tortillas will work well. They add a nice crunch too!
How Do I Make Crispy Cinnamon Chips Without Burning Them?
Making crispy cinnamon chips is all about the timing and heat! Here’s how to do it right:
- Brush the tortillas lightly with melted butter; too much can make them soggy.
- Spread the cinnamon sugar mixture evenly but don’t overdo it, or they can become too sweet.
- Keep a close watch while baking! Every oven is different; check around the 10-minute mark for golden-brown edges.
Let them cool for a few minutes before serving, as they’ll crisp up more as they cool. Enjoy your tasty snack!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, diced
- 1 cup red apple, diced
- 1 cup green grapes, halved
- 2 tbsp lime juice
- 1 tbsp honey (optional)
- 1 tbsp fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 small flour tortillas
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1/4 cup melted butter
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prep, plus an extra 30 minutes for the fruit salsa to chill. Baking the cinnamon chips takes around 10-15 minutes. In total, you’ll be looking at about an hour from start to finish!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by tossing all the diced fruits—strawberries, mango, kiwi, pineapple, apple, and grapes—into a large mixing bowl. Drizzle the lime juice over the mixture to enhance that fruity flavor. If you like a touch of sweetness, add the honey, and if you want a fresh kick, throw in some chopped mint. Gently toss everything together until well combined. Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This chill time will really help the flavors blend together!
2. Make the Cinnamon Chips:
While the salsa is chilling, it’s time to prepare the cinnamon chips! Begin by preheating your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon. Set this tasty mixture aside for now. Next, brush one side of each tortilla with the melted butter. Sprinkle the cinnamon sugar mixture generously over each buttered side—don’t be shy, it’s the best part!
3. Cut and Bake the Chips:
Now, cut each tortilla into wedges, like you would cut a pizza. Arrange them on a baking sheet with the cinnamon sugar side facing up. Place the sheet in the preheated oven and bake for 10-15 minutes, or until the chips look golden brown and crispy. Keep a close eye on them to avoid burning—once they start looking golden, they are almost ready!
4. Serve and Enjoy:
Once baked, remove the chips from the oven and let them cool for a few minutes. Now, it’s time to serve! Pour the chilled fruit salsa into a bowl and serve it alongside your crispy cinnamon chips for dipping. Enjoy this refreshing, sweet treat at your next gathering or as a lovely snack for yourself!
Can I Use Different Fruits in the Salsa?
Absolutely! Feel free to substitute any of the fruits with your favorites or whatever is in season. Berries, peaches, or even melons could work wonderfully. Just keep the overall ratio to about 6 cups of diced fruit for the best balance of flavors.
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. Keep in mind that the fruit might release some juices, so give it a gentle stir before serving it again.
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can prepare the cinnamon chips ahead of time! Bake them as directed, then let them cool completely. Store them in an airtight container at room temperature for up to a week. To refresh, you can pop them back in the oven for a couple of minutes to regain their crispiness.
What’s a Good Substitute for Flour Tortillas?
If you’re looking for a gluten-free option, use corn tortillas instead! Just keep in mind that corn tortillas might not get as crispy as flour tortillas, but they will still be delicious. You can also experiment with pita chips or even baked sweet potato chips as an alternative!
