Frozen S’mores are a fun treat that combines the best of summer flavors! With creamy chocolate, gooey marshmallows, and crunchy graham crackers, they are super easy to make.
These little bites are perfect for hot days when you want something cool and sweet. I love keeping them in the freezer and sneaking a piece whenever I crave a sweet moment! 🍫🍦
Key Ingredients & Substitutions
Graham Crackers: These provide the classic crunch. You can use any sweet cracker as a substitute, like digestive biscuits or even cookie crumbs if graham crackers aren’t available.
Chocolate Ice Cream: This is the star of the treat! While chocolate is traditional, feel free to swap in vanilla or any favorite flavor. It adds a fun twist, like mint chocolate or cookies and cream.
Whipped Topping: I like using whipped topping for its fluffiness and ease, but you can replace it with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form.
Mini Marshmallows: These are a must for that classic s’mores taste. If you want to cut down on sugar, use larger marshmallows but chop them into smaller pieces. You can also try toasted coconut for a twist!
Chocolate Syrup: A drizzle before serving is optional but adds extra sweetness! Try caramel or a fruit sauce instead if you want a different flavor profile.
How Can I Get the Layers to Stay Perfectly Defined?
Layering is key to a great Frozen S’mores! Here are some tips to help:
- Start with a well-aligned layer of graham crackers. Break pieces to fit but don’t worry about perfection.
- Spread each ingredient evenly using a spatula. Lifting the spatula gently while spreading can help to avoid mixing layers.
- Give each layer a gentle press down. This helps the layers stick together once frozen.
- Freeze long enough for everything to set; at least 4 hours will do! This keeps your layers sharp when slicing.
Following these steps, you’ll have beautifully defined layers that make each bite enjoyable. Happy cooking!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Frozen S’mores:
- 1 box graham crackers (approximately 14 sheets)
- 2 cups chocolate ice cream or ice cream of your choice
- 2 cups whipped topping or whipped cream
- 1 cup mini marshmallows
- 1/4 cup chocolate syrup (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, and then you’ll need to freeze it for at least 4 hours. So, it’s a quick process followed by a nice long chill time to ensure it’s perfectly frozen and ready to serve!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by lining an 8×8-inch or similar-sized baking dish with parchment paper. Make sure to leave some overhang so you can easily lift the Frozen S’mores out later. This will make serving a breeze!
2. Create the First Layer:
Now, arrange a layer of graham crackers on the bottom of your lined dish. Don’t worry if you need to break some of them to fit—do what you have to do to cover the bottom evenly!
3. Add Chocolate Ice Cream:
Next, spread half of your chocolate ice cream over the graham crackers. Use a spatula to smooth it out nicely so every bite will have that delicious flavor.
4. Spread the Whipped Topping:
Take half of the whipped topping and spread it evenly over the chocolate ice cream layer. It should look nice and fluffy!
5. Sprinkle on the Marshmallows:
Time for some fun—sprinkle the mini marshmallows over the whipped topping layer. Get as creative as you like; cover it well!
6. Add Another Layer of Ice Cream:
Now, spread the remaining chocolate ice cream over the marshmallows. Smooth it out gently to make a nice top layer.
7. Finish with Whipped Topping:
Take the rest of the whipped topping and spread it over the second layer of ice cream. This will give a nice creamy finish.
8. Top with Graham Crackers:
Finally, add another layer of graham crackers on top of everything. Press them down gently to help them stick a bit.
9. Freeze!
Cover the dish with plastic wrap or foil to protect it, then place it in the freezer for at least 4 hours, or until it’s solid as a rock.
10. Cut and Serve:
Once frozen, lift the Frozen S’mores out of the dish using the parchment paper. Cut them into squares and get ready to enjoy a sweet treat!
11. Drizzle and Enjoy:
If you’d like, drizzle some chocolate syrup on top of your squares before serving. Enjoy your delicious Frozen S’mores—they’re a hit for everyone!
Can I Use Different Ice Cream Flavors?
Absolutely! Feel free to use any flavor of ice cream that you love. Just keep in mind that flavors like cookies and cream or mint chocolate chip can add a fun twist to the traditional s’mores taste!
How Do I Store Leftover Frozen S’mores?
Store any leftovers in an airtight container in the freezer for up to two weeks. Make sure to place parchment paper between layers if stacking to prevent sticking!
Can I Make This Recipe Gluten-Free?
Yes! Simply use gluten-free graham crackers or another gluten-free cookie of your choice to keep the recipe compliant. The rest of the ingredients are usually gluten-free, but double-check labels just to be safe.
How Can I Thaw Frozen S’mores Quickly?
If you’re eager to enjoy your Frozen S’mores but don’t want to wait for them to thaw in the fridge, take them out and let them sit at room temperature for about 10-15 minutes. This way, they’ll be easier to cut and serve without melting too much!
