This Fresh Raspberry Tiramisu is a twist on the classic dessert, bursting with fruity goodness. It layers creamy mascarpone, coffee-soaked ladyfingers, and juicy raspberries for a fresh treat.
You can’t help but smile when you take a bite! I love how the sweet raspberries mix with the rich cream. It’s a perfect way to impress friends and satisfy your sweet tooth! 🍰
Key Ingredients & Substitutions
Fresh Raspberries: They add a vibrant flavor and color to the tiramisu. If fresh raspberries aren’t available, you can use frozen ones; just thaw and drain them first to avoid excess moisture.
Mascarpone Cheese: This is essential for that creamy texture. If you’re looking for a lighter option, consider using cream cheese mixed with a little heavy cream. It won’t taste exactly the same but will still be delicious!
Heavy Whipping Cream: For the fluffiest texture, whip it until soft peaks form. If you’re watching calories, you could use light whipped cream, but it may not hold its shape as well.
Ladyfinger Cookies: Classic tiramisu needs these cookies for their absorbent texture. If you can’t find them, sponge cake or pound cake cut into strips works well. You can even make homemade ladyfingers if you’re feeling adventurous!
Espresso or Strong Coffee: The coffee flavor is vital. If caffeine is a concern, feel free to use decaf coffee or a strong herbal tea as an alternative.
How Do You Achieve the Perfect Layers in Tiramisu?
Layering is key to a good tiramisu. It’s where the visual appeal and flavor meld beautifully. Here’s how to get it right:
- When dipping ladyfingers in coffee, do it quickly to prevent sogginess. Just a second on each side is enough.
- Spread the mascarpone mixture evenly to ensure each bite has balanced flavor.
- Alternate layers carefully: ladyfingers, mascarpone, and raspberry mixture. Just make sure to keep some raspberries for garnishing at the end!
Don’t rush the refrigeration! Letting it chill overnight intensifies the flavors and helps the dessert set perfectly.
How to Make Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Sauce:
- 2 cups fresh raspberries
- 1 cup granulated sugar (divided)
- 1/4 cup lemon juice
For the Mascarpone Mixture:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Zest of 1 lemon
- Pinch of salt
For Assembly:
- 1 package ladyfinger cookies (savoiardi)
- 1 cup brewed espresso or strong coffee (cooled)
- Extra raspberries and lemon slices for garnish
How Much Time Will You Need?
This delightful dessert will take about 30 minutes to prepare, plus at least 4 hours of chilling time (preferably overnight). It’s a bit of waiting, but totally worth it for the amazing flavor!
Step-by-Step Instructions:
1. Prepare the Raspberry Sauce:
In a medium bowl, combine the fresh raspberries with 1/2 cup of granulated sugar and the lemon juice. Using a fork, gently mash the mixture together until it forms a chunky sauce. Set this delicious sauce aside for now.
2. Make the Mascarpone Mixture:
In a separate bowl, take the heavy whipping cream and add the remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt. Whip these ingredients together until soft peaks form—this will give your tiramisu a light and fluffy texture.
3. Combine with Mascarpone:
Now it’s time to gently fold in the mascarpone cheese and the lemon zest into the whipped cream mixture. Take your time here, mixing gently until everything is smooth and well combined—this is the creamy part of your tiramisu!
4. Soak the Ladyfingers:
Next, dip each ladyfinger quickly into the cooled espresso or strong coffee. Be careful not to soak them too long; they should be moist but not soggy! This will give your tiramisu that classic coffee flavor.
5. Create the Layers:
In a rectangular dish, lay down half of the soaked ladyfingers. Then, spread half of the mascarpone mixture on top of those ladyfingers, followed by half of your raspberry sauce. This layering will build up the flavors beautifully!
6. Repeat the Layers:
Now, repeat the process with the remaining ladyfingers, mascarpone mixture, and raspberry sauce. It’s like building a delicious spongey cake!
7. Chill the Tiramisu:
Cover the dish with plastic wrap and refrigerate it for at least 4 hours, or even better, overnight. This allows all the wonderful flavors to meld together.
8. Garnish and Serve:
When you’re ready to serve, take the tiramisu out of the fridge and garnish the top with extra fresh raspberries and some lemon slices for a pop of color! Then, slice it up and enjoy a cool, creamy dessert.
Enjoy your refreshing and delightful Fresh Raspberry Tiramisu!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just make sure to thaw them completely and drain any excess liquid before using them in the recipe. This will help maintain the right texture for your tiramisu.
What Can I Use Instead of Mascarpone Cheese?
If you don’t have mascarpone cheese, a mixture of cream cheese and sour cream can work! Use equal parts of cream cheese and sour cream to mimic the flavor and creaminess of mascarpone. Just blend them until smooth before folding into the whipped cream.
How to Store Leftover Tiramisu?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the surface tightly with plastic wrap to prevent it from drying out. Enjoy it chilled!
Can I Make This Tiramisu Without Coffee?
Absolutely! You can substitute the coffee with a mixture of milk and a touch of vanilla extract for a non-caffeinated version. Alternatively, you could use fruit juice like apple or orange juice for a different flavor profile!
