This Fresh Raspberry Tiramisu is a delightful twist on the classic dessert! With layers of creamy mascarpone, coffee-soaked ladyfingers, and bright raspberries, it’s a taste of happiness.
Every bite is like a sweet hug! I love how easy it is to prepare—just layer the goodness and chill. Perfect for impressing guests or treating myself after a long day!
Key Ingredients & Substitutions
Fresh Raspberries: These berries add a bright flavor to the dish. If raspberries are not available, you can substitute with strawberries, blueberries, or even mixed berries. They all provide a lovely fruity touch!
Heavy Cream: This gives the tiramisu a rich and creamy texture. If you’re looking for a lighter option, feel free to use half-and-half instead, though it will change the creaminess a bit.
Mascarpone Cheese: Mascarpone is key for that classic creamy feel. If you can’t find it, cream cheese mixed with a bit of sour cream will work in a pinch. Just make sure to soften the cream cheese first.
Granulated Sugar: The sugar balances the tartness of the raspberries. You could swap it for powdered sugar for a smoother blend, or use a sugar substitute if you’re managing your sugar intake.
Coffee Liqueur: This ingredient adds depth to the espresso. If you want to skip the alcohol, you can omit it or use a bit more espresso instead for that coffee flavor.
How Do I Get the Ladyfingers Just Right?
When dipping the ladyfingers, it’s important to be quick. They should soak just enough to absorb flavor without becoming mushy. Here’s how to do it perfectly:
- Prepare your espresso mix and have it ready in a shallow dish.
- Dip each ladyfinger for about 2 seconds, then turn it to coat both sides.
- Immediately lift and place them in your dish. The ladyfingers should be soft but still hold their shape.
By following this technique, your layers will stay intact for that beautiful presentation!
How to Make Fresh Raspberry Tiramisu?
Ingredients You’ll Need:
For the Tiramisu:
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfinger cookies
- ½ cup raspberry jam
For the Garnish:
- Lemon slices
- Fresh raspberries
How Much Time Will You Need?
This delightful raspberry tiramisu will take about 30 minutes to prepare and then needs at least 4 hours to chill in the fridge. If you can, let it sit overnight for the best flavor. It’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Cream Mixture:
In a medium bowl, take the heavy cream and beat it with a mixer until stiff peaks form. This means it should be thick and hold its shape well. Then, gently fold in the mascarpone cheese, granulated sugar, and vanilla extract until everything is nicely combined. Be careful not to deflate the cream!
2. Mix the Espresso:
In a shallow dish, combine your cooled espresso with the coffee liqueur if you’re using it. This mix will give the ladyfingers a wonderful coffee flavor.
3. Dip the Ladyfingers:
Quickly dip each ladyfinger into the espresso mixture. Make sure you don’t soak them too long, just a quick dip will do! Arrange half of the dipped ladyfingers in a single layer at the bottom of a rectangular dish. This will be the base of your tiramisu.
4. Layer with Mascarpone Mixture:
Spread half of your creamy mascarpone mixture over the ladyfingers. Use a spatula to smooth it out evenly. This layer is where the magic happens!
5. Add Raspberry Jam:
Spoon half of the raspberry jam over the mascarpone layer, spreading it out gently. This brightens up the flavors of the tiramisu!
6. Repeat the Layers:
Now, take the remaining ladyfingers and dip them in the espresso mix, layering them on top of the raspberry jam. Spread the rest of the mascarpone mixture over these ladyfingers, followed by the last of the raspberry jam. Your dessert is really coming together!
7. Chill the Tiramisu:
Cover your dish with plastic wrap and place it in the fridge for at least 4 hours (or overnight if you can wait). This chilling time lets all the flavors meld beautifully.
8. Garnish and Serve:
When you’re ready to enjoy your tiramisu, take it out of the fridge. Garnish with lemon slices and fresh raspberries on top for a lovely finish. Then, slice into squares and serve. Enjoy your light and refreshing raspberry tiramisu!
Can I Substitute Frozen Raspberries for Fresh Raspberries?
Yes, you can substitute frozen raspberries for fresh! Just make sure to thaw them first and drain any excess liquid. Keep in mind that the flavor may be slightly less vibrant, but they will still work beautifully in the tiramisu!
How to Make This Tiramisu Non-Alcoholic?
Absolutely! Simply omit the coffee liqueur from the recipe. You can still make a delicious espresso mixture without it, and your tiramisu will be just as delightful for everyone to enjoy!
Can I Make Tiramisu With Other Types of Cream Cheese?
You can try using whipped cream cheese instead of mascarpone, but keep in mind that the flavor and texture will differ. For a sweeter option, blend it with a little heavy cream or sugar to mimic the richness of mascarpone.
How to Store Leftover Tiramisu?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making it even tastier on the second day! Just remember to keep the lemon slices and fresh raspberries separate until serving.
