This Easy Tortellini with Sautéed Vegetables is a fun mix of cheesy pasta and colorful veggies. Ready in a snap, it’s perfect for busy nights when you want something tasty!
Cooking this dish always makes me feel like a chef, even though it’s super simple! I love adding whatever veggies I have on hand—it’s like a delicious clean-out-the-fridge moment!
Plus, you can serve it with a sprinkle of cheese on top, just for that extra yum! It’s a great way to enjoy a hearty meal without too much fuss. Enjoy your vibrant bowl of happiness!
Key Ingredients & Substitutions
Tortellini: Use fresh or frozen cheese tortellini. If you’re looking for gluten-free options, there are many gluten-free tortellini available. I’ve found that fresh tortellini has a chewier texture that’s delightful!
Olive Oil: While olive oil is my favorite for its flavor, you can use any vegetable oil if you need a neutral taste or are cooking at a higher temperature. Avocado oil is a great substitute too for its health benefits.
Onion: For a sweeter taste, you might consider using sweet onions or shallots. This small swap can make a big difference in flavor!
Vegetables: Zucchini, corn, and tomatoes create a colorful mix, but feel free to switch things up. Bell peppers, spinach, or even peas work well and keep things fresh. You can also use seasonal vegetables for variety!
Herbs: Fresh basil and parsley really brighten up the dish. If you don’t have fresh herbs, dried versions can work; just use less since they’re more concentrated.
How Do I Cook the Tortellini Just Right?
Cooking tortellini is simple, but timing is key! Here’s the best way to do it:
- Bring a large pot of water to a boil and add a generous pinch of salt. This enhances the pasta’s flavor.
- Add the tortellini and stir gently to prevent sticking. Cook according to the package’s instructions, usually around 3-5 minutes.
- Test for doneness a minute or two before the time is up. It should be tender but still have a little bite.
- Drain using a colander and don’t rinse; you want the starch to help sauce stick later!
This method ensures perfectly cooked tortellini that will complement the sautéed vegetables beautifully!
Easy Tortellini With Sautéed Vegetables
Ingredients You’ll Need:
- 1 package (about 9 ounces) cheese tortellini, fresh or frozen
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small zucchini, sliced thinly
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup fresh or frozen corn kernels
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 cup marinara or tomato sauce
- Grated Parmesan cheese (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes in total! You’ll spend about 10 minutes preparing and cooking the tortellini and vegetables, and another 10 minutes letting everything come together. Quick, simple, and oh-so-delicious!
Step-by-Step Instructions:
1. Cook the Tortellini:
Begin by bringing a large pot of salted water to a boil. When it’s ready, add the tortellini and cook according to the package directions, usually around 3-5 minutes, until they are al dente. Once cooked, drain the tortellini and set them aside.
2. Sauté the Onion:
While your tortellini is cooking, grab a large skillet and heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent and soft.
3. Add Garlic and Vegetables:
Now, stir in the minced garlic and cook for another 30 seconds, just until you can smell that delicious aroma. Next, toss in the zucchini slices, corn, and halved tomatoes. Cook for around 5 minutes, stirring occasionally, until the veggies are tender yet still colorful and vibrant.
4. Season and Sauce it Up:
Sprinkle in the salt, pepper, and optional red pepper flakes for a little heat. Pour in the marinara or tomato sauce and give everything a good stir, cooking for about 1-2 minutes to heat through.
5. Combine and Finish:
Gently add the drained tortellini to the skillet. Toss everything together until the tortellini is well-coated with the sauce and mixed with the vegetables. Remove from heat and stir in the fresh basil and parsley for a burst of flavor.
6. Serve and Enjoy!
Plate up your vibrant tortellini with sautéed vegetables and garnish with a sprinkle of grated Parmesan cheese if desired. Serve immediately and enjoy this quick and nutritious weeknight meal!
Happy cooking!
FAQ for Easy Tortellini With Sautéed Vegetables
Can I Use Different Types of Vegetables?
Absolutely! Feel free to substitute with any seasonal or preferred veggies such as bell peppers, spinach, broccoli, or even kale. Just keep in mind that cooking times may vary slightly based on what you choose!
Can This Recipe Be Made Vegan?
Yes! Simply use vegan tortellini and omit the cheese garnish. You can also swap the marinara for a vegan-friendly sauce to keep the dish entirely plant-based. Delicious and satisfying!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm them in a skillet over low heat or in the microwave, making sure to stir often for even heating.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sautéed vegetables and sauce in advance. Just cook the tortellini on the day you plan to serve it and combine everything together just before eating for the best texture!
