This Easy Thai Basil Chicken Stir-Fry is super quick and full of flavor! Made with juicy chicken, fresh basil, and colorful veggies, it’s a tasty meal that comes together in no time.
Key Ingredients & Substitutions
Ground Chicken: This is the star of your stir-fry. You can swap it for ground turkey or even tofu for a vegetarian option. If you’re looking for a leaner choice, chicken breast can also work, though it might need a bit more cooking time.
Garlic: Fresh garlic adds wonderful flavor. If you’re out, garlic powder is a decent substitute—just use 1/4 teaspoon for each clove.
Thai Red Chilies: These are key for heat. Use jalapeños for a milder version or crushed red pepper flakes if you can’t find fresh chilies. Always adjust to your heat preference!
Green Beans: Feel free to replace them with bell peppers, broccoli, or snap peas. Just ensure they are cut small so they cook quickly in the stir-fry.
Thai Basil: This herb gives the dish an iconic flavor. If you can’t find it, regular basil or spinach can work in a pinch, though the flavor will differ.
How Do I Ensure The Chicken Stays Juicy?
Cooking ground chicken can sometimes lead to dryness, but here’s how to keep it juicy:
- Start with medium-high heat. This helps sear the meat quickly, preventing it from drying out.
- Don’t overcook! Ground chicken cooks fast—keep an eye on it and take it off the heat as soon as it’s no longer pink.
- Use a spatula to break the meat apart evenly so it cooks uniformly.
- Adding sauces toward the end brings moisture and flavor back into the chicken.
By following these steps, you’ll have tender, juicy chicken in your stir-fry every time!
Easy Thai Basil Chicken Stir-Fry
Ingredients You’ll Need:
- 1 lb (450g) ground chicken
- 4 cloves garlic, minced
- 1-2 Thai red chilies, sliced (adjust to taste)
- 1 cup green beans, cut into 1-inch pieces
- 1 medium onion, diced
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup fresh Thai basil leaves
- Cooked jasmine rice, for serving
- 2 eggs (optional, for frying and topping)
How Much Time Will You Need?
This Easy Thai Basil Chicken Stir-Fry takes about 10 minutes to prep and 15 minutes to cook. In total, you’ll spend about 25 minutes from start to finish! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Heat the Oil:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure it’s hot before you add the garlic and chilies!
2. Add Garlic and Chilies:
Add the minced garlic and sliced Thai red chilies to the pan. Stir-fry them for about 30 seconds until they release a delicious aroma—be careful not to burn them!
3. Cook the Vegetables:
Next, toss in the diced onion and green beans. Stir-fry everything together for 2-3 minutes until the vegetables are starting to soften.
4. Add Ground Chicken:
Now, it’s time to add the ground chicken! Break it apart with a spatula, and cook until it’s no longer pink, which should take about 5-6 minutes.
5. Stir in the Sauces:
Pour in the soy sauce, fish sauce, oyster sauce, and sugar. Mix everything well to ensure the chicken and veggies are evenly coated with the flavorful sauces.
6. Finish with Basil:
Cook for another 1-2 minutes, then turn off the heat. Gently fold in the fresh Thai basil leaves, letting them wilt in the warmth of the stir-fry.
7. Fry the Eggs (Optional):
If you want an extra touch, fry the eggs sunny-side up in a separate non-stick pan until the edges are crispy and the yolks remain runny.
8. Serve and Enjoy:
Serve the hot chicken stir-fry over a bed of jasmine rice, topped with a fried egg and garnished with extra basil leaves if you like. Enjoy your delicious and authentic Thai Basil Chicken Stir-Fry!
FAQ for Easy Thai Basil Chicken Stir-Fry
Can I Use Other Proteins Instead of Ground Chicken?
Absolutely! You can replace ground chicken with ground turkey, pork, or even tofu for a vegetarian option. If you’re using chicken breast, be sure to cook it longer until fully cooked through.
How Spicy Is This Recipe?
The spiciness can be adjusted based on your preference! Start with one Thai red chili for a milder dish. You can always add more or use less depending on your taste. If you prefer a cleaner heat, remove the seeds from the chilies before adding them.
Can I Prepare This Dish in Advance?
You can prep the ingredients ahead of time! Chop the vegetables and store them in the refrigerator for up to a day. However, it’s best to cook and serve the stir-fry fresh for the best flavor and texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or microwave until heated through. For best flavor, add a splash of soy sauce or broth when reheating!
