This Easy Slow Cooker Italian Chicken is a warm, comforting dish bursting with flavor. Just toss chicken, tomatoes, and herbs into your slow cooker, and let it do all the work!
It’s perfect for busy days when you want a delicious meal without the fuss. I love serving it over pasta; it’s like a hug in a bowl that makes everyone smile! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are a must for this recipe, as they cook evenly and make shredding easy. If you’re looking for a leaner alternative, you can use chicken thighs, which also add more flavor due to their fat content.
Italian Dressing: This adds great flavor without effort. If you have dietary restrictions or prefer homemade, you can mix olive oil, vinegar, oregano, and a bit of mustard for a substitute.
Diced Tomatoes: These provide moisture and a rich flavor. If fresh tomatoes are in season, you can use diced fresh tomatoes (about 2 cups) for a fresher taste. Also, crushed tomatoes or tomato sauce can work in a pinch.
Spinach: Fresh spinach is lovely for texture and color. Frozen spinach is a great alternative as it’s quick to use but make sure to drain it well. Kale is another option if you want something a bit heartier.
How Do You Make Sure the Chicken is Tender and Shreddable?
The key to tender chicken lies in the cooking time and technique. Using the slow cooker makes it convenient! Here’s how to do it right:
- Place plus season the chicken breasts well with dressing and spices in the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours. Adjusting the time helps if you’re running late.
- Check the chicken at the lower end of the cooking time; if it’s no longer pink and shreds easily, it’s ready.
- When it’s done, use two forks to shred the chicken in the sauce, allowing it to soak up all the flavors.
Easy Slow Cooker Italian Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 2 cups cooked rice (for serving)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then cooks for 4-6 hours on low (or 2-3 hours on high). Perfect for a busy day—you can set it and forget it while the flavors come together!
Step-by-Step Instructions:
1. Prepare the Chicken:
Place the chicken breasts in the slow cooker. This is the base of your delicious meal! Pour the Italian dressing over the chicken, making sure it’s nice and coated. Yum already!
2. Add the Flavor:
Next, add the undrained diced tomatoes, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Give everything a gentle stir to mix the ingredients, ensuring each piece of chicken is flavorful.
3. Let It Cook:
Cover your slow cooker and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours. This slow cooking will make the chicken super tender and soak up all the tasty flavors.
4. Stir in the Spinach:
With about 30 minutes left to cook, add the spinach to the slow cooker. If you’re using frozen spinach, make sure it’s thawed and drained well. Stir it into the sauce, which will make your dish colorful and nutritious!
5. Shred the Chicken:
Once the chicken is cooked through, it’s time to shred! Use two forks to pull apart the chicken right in the slow cooker. Mix it back into the sauce so every bite is packed with flavor.
6. Serve and Enjoy:
Now comes the best part—serving it up! Spoon the Italian chicken over a bed of cooked rice, and don’t forget to drizzle some extra sauce on top for that added yum factor. Enjoy your meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs work great in this recipe and will provide a richer flavor. Adjust the cooking time slightly, as thighs may take a bit longer to cook—aim for about 6-8 hours on low or 3-4 hours on high until they are tender.
Can I Substitute the Italian Dressing?
Yes, you can make your own Italian dressing using olive oil, vinegar, and a mix of Italian herbs. For a lower-calorie option, consider using a calorie-friendly vinaigrette or simply marinate the chicken in a mix of olive oil, lemon juice, and herbs for a fresh taste!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce if it thickens.
Can I Add Other Vegetables to This Dish?
Yes! Feel free to mix in other veggies like bell peppers, zucchini, or mushrooms. Just make sure to chop them into small pieces and add them at the same time as the spinach for even cooking. Enjoy experimenting!
