This Easy Philly Cheesesteak Sloppy Joes recipe combines the tasty flavors of a Philly cheesesteak with the fun messiness of Sloppy Joes. It’s got tender beef, cheese, and onions all in a soft bun!
Making these is a breeze, and I’m always left with happy faces at the table. Just set out some napkins, because things might get a little saucy, and that’s part of the fun! 😂
Key Ingredients & Substitutions
Ground Beef: This is the base of your Sloppy Joes. You could substitute ground turkey or chicken for a leaner option, but the flavor will be a bit different. I like using 80/20 beef for that juicy taste!
Green Bell Pepper: Diced green bell pepper adds nice crunch and flavor. If you don’t have green, any color bell pepper works, or you could use sliced mushrooms for a unique twist.
Onion: Onions are essential for depth of flavor. Yellow onions are my go-to, but red onions or shallots can also be used if you prefer a sweeter taste.
Ketchup: This gives sweetness and tang to the dish. If you’re looking to cut sugar, try using a low-sugar ketchup or even tomato sauce, adjusting the seasoning to your taste.
Provolone Cheese: It melts beautifully! If you want a sharper flavor, switch to Cheez Whiz or American cheese. For a dairy-free option, look for plant-based cheese slices.
How Do I Get the Perfect Flavor Balance?
Getting the right flavor balance is key for any dish. Here’s how to make the most of your ingredients in this recipe:
- Cook the onions and peppers until they’re soft before adding the beef. This brings out their sweetness and enhances your filling’s flavor.
- Be sure to season well. Taste the mixture before you put it on the buns; this is your chance to adjust the salt and spices!
- Let the mixture simmer for about 5–7 minutes. This helps the flavors meld together nicely. Stir occasionally to prevent sticking!
And remember to toast your rolls lightly. It adds a great texture and helps hold all that saucy goodness!
Easy Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 cup ketchup
- 1/4 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 4 hoagie rolls or sandwich buns
- 4 slices provolone cheese
How Much Time Will You Need?
This recipe will take about 20 minutes total. You’ll spend around 10 minutes preparing and cooking the filling, and another 10 minutes assembling and serving those delicious Sloppy Joes. It’s quick, tasty, and perfect for dinner!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet over medium heat, add the ground beef. Cook until it’s browned all over, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Make sure to cook it through!
2. Add Vegetables:
Once the beef is done, if there’s any excess fat in the skillet, drain it off. Now, add the diced green bell pepper and onion. Stir them in and cook until the vegetables are soft, which will take about 5 minutes. The aroma will be delicious!
3. Stir in Flavorful Ingredients:
Next, mix in the ketchup, water, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir everything together nicely and let it simmer for about 5-7 minutes. This will help everything thicken up and blend beautifully in flavor!
4. Toast the Rolls:
If you like your rolls a bit crispy, now’s the time to toast them lightly. You can do this in the oven, toaster, or on a skillet for just a couple of minutes.
5. Assemble Your Sloppy Joes:
Grab your prepared hoagie rolls or sandwich buns. Spoon a generous amount of the beef mixture onto the bottom half of each roll. Don’t be shy—load it up!
6. Add Cheese:
Place a slice of provolone cheese on top of the beef mixture for that melty goodness. Cover it with the top half of the roll.
7. Optional Melting Step:
If you want that cheese gooey and melted, you can place the assembled sandwiches under a broiler for a minute or two or cover them in a pan to help the cheese melt a little faster.
8. Serve and Enjoy:
Your Easy Philly Cheesesteak Sloppy Joes are now ready to eat! Serve them hot and enjoy the cheesy, saucy goodness. Don’t forget the napkins for any drips—this is a messy masterpiece!
FAQ for Easy Philly Cheesesteak Sloppy Joes
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great alternative if you’re looking for a leaner option! Just keep in mind that turkey is usually milder in flavor, so you might want to adjust the seasonings to enhance the taste.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone, you can use American cheese or Cheez Whiz for a classic cheesesteak taste. For a dairy-free option, look for plant-based cheese that melts well!
How Do I Store Leftover Sloppy Joes?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat it on the stovetop or in the microwave and serve it on fresh rolls!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to assemble the sandwiches, making dinner a breeze on busy nights!
