These Easy Peach Pie Scones are a tasty treat you won’t want to miss! Made with fresh peaches and a sweet vanilla glaze, they are perfect for breakfast or a snack.
Honestly, who can resist that warm, fruity goodness? I love serving them warm with a little extra glaze on top—it’s like a hug for your taste buds! 😋
Key Ingredients & Substitutions
All-purpose flour: This is the base for your scones. If you’re looking for a healthier option, you can use whole wheat flour, which adds a nutty flavor. Just remember, whole wheat will make the scones a bit denser.
Peaches: Fresh peaches are key for flavor! If they’re out of season, you can try canned peaches (just make sure to drain them well) or even use apricots or plums as a substitute. Fruit preserves can work too for a different twist.
Butter: Cold unsalted butter gives the scones a rich flavor. If you’re dairy-free, you can substitute it with a non-dairy butter or coconut oil. Just remember to keep it cold for best texture!
Heavy cream: This adds moisture and richness. In a pinch, you could use whole milk or a milk alternative, but the scones might be a little less tender.
How Do You Achieve Perfectly Flaky Scones?
One of the most important parts of making scones is working with the butter. For flaky scones, it’s essential to keep the butter cold as you mix it in. This helps to create steam and lift in the dough when baking.
- Use a pastry cutter or your fingers to combine the butter into the flour mix until it looks like coarse crumbs.
- Don’t overwork the dough when adding wet ingredients—mix just until combined! This prevents the scones from becoming tough.
- If possible, chill your dough for 15-30 minutes before baking. This step helps everything set and creates a better texture.
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup fresh peaches, peeled and finely chopped
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare and 15-18 minutes to bake. Including chilling and cooling time, set aside about 40-45 minutes to enjoy these peachy scones fresh from the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so your scones don’t stick while baking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This will ensure your scones have a lovely flavor!
3. Cut in the Butter:
Now, add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs, leaving some small butter pieces for that flaky texture.
4. Add the Peaches:
Carefully fold in the chopped peaches. Take your time here; you don’t want to crush them!
5. Prepare the Wet Ingredients:
In a small bowl, whisk together the heavy cream, egg, and vanilla extract. This will add moisture and flavor to the scones.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture and gently stir until just combined. Make sure not to overmix; the dough should be a bit sticky and chunky, which is perfect!
7. Shape the Dough:
Turn the dough onto a lightly floured surface and knead it gently a couple of times to bring it together. Pat it into a circle about 1 inch thick.
8. Cut the Wedges:
Now, cut the dough into 8 wedges and place them on your prepared baking sheet, leaving some space between each scone.
9. Brush for Shine:
Brush the tops of the scones with a bit of extra heavy cream to give them a beautiful golden color when baked.
10. Baking Time!
Bake your scones for 15-18 minutes or until they’re golden brown and a toothpick inserted in the middle comes out clean. The smell will be fantastic!
11. Make the Glaze:
While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. This will make your sweet vanilla glaze.
12. Drizzle and Serve:
Once the scones have cooled slightly, drizzle the vanilla glaze over the top. Get ready to enjoy!
13. Enjoy Every Bite!
Serve your peach pie scones warm or at room temperature. They’re perfect with a cup of tea or coffee. Enjoy your delicious treat!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like apricots, plums, or even berries. Just make sure to chop them finely and adjust for sweetness based on the fruit you choose!
Is It Possible to Make the Dough Ahead of Time?
Yes, you can prepare the dough ahead of time! Wrap it in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply roll it out and cut your scones as instructed—just add an extra minute or two to the baking time if it’s cold from the fridge.
How Do I Store Leftover Scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, you can freeze them for up to a month. Just thaw at room temperature and enjoy!
Can I Omit the Glaze?
Of course! If you prefer your scones without the glaze, they’re still delicious on their own. You can also brush them with melted butter or serve them with jam for added flavor.
