This Easy Peach Crisp is a warm and cozy dessert that features sweet, juicy peaches and a crunchy topping that’s hard to resist. It’s simple to make and perfect for any occasion!
My favorite part? The topping! It’s so crunchy that I might just eat it on its own. 🤠Pair it with a scoop of ice cream, and you’ve got a delicious treat that everyone will love!
Key Ingredients & Substitutions
Fresh Peaches: The star of this recipe! Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, consider using frozen peaches—just thaw and drain them before using.
Granulated Sugar: This enhances the sweetness of the peaches. If you want to reduce sugar, try using honey or maple syrup. Just keep in mind that you may need to adjust the liquid in the recipe.
Cinnamon: This spice adds warmth and depth. If you’re looking for a different flavor, nutmeg or cardamom are great substitutes. Just a pinch can add a unique twist!
Old-Fashioned Rolled Oats: These provide that crunchy topping texture! Quick oats work too, but they’ll be less chewy. For a gluten-free option, just use certified gluten-free oats instead.
Unsalted Butter: Cold butter is key for that crumbly texture. If you prefer a dairy-free option, try coconut oil or vegan butter. Just make sure it’s solid, not melted.
How Do You Make the Topping Extra Crunchy?
Getting that perfect crunchy topping is all about the right mixing technique! Here’s how to do it:
- Keep your butter cold. This helps create crispy bits when baking.
- Mix your dry ingredients first. Combine oats, flour, brown sugar, salt, and cinnamon before adding butter.
- Don’t over-mix! Use your fingertips or a pastry blender to mix until it looks like coarse crumbs. This will ensure pockets of butter that bake up crunchy.
- Spread the topping evenly over the peaches. This helps with even browning as it bakes.
Follow these tips for a deliciously crunchy topping that perfectly complements the juicy peaches underneath!
Easy Peach Crisp With Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious Easy Peach Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. You’ll have a warm and cozy dessert to share in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a 9×9-inch baking dish to prevent sticking.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with granulated sugar, 1/4 teaspoon ground cinnamon, and lemon juice. Toss everything gently to coat the peaches evenly with the mixture.
3. Assemble the Peach Mixture:
Pour the sweet peach mixture into the prepared baking dish, making sure to spread it out evenly across the bottom.
4. Make the Crunchy Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, salt, and 1/2 teaspoon ground cinnamon. Once well combined, add the cold butter pieces.
5. Mix Until Crumbly:
Using your fingers or a pastry blender, mix the butter into the oat mixture until it resembles coarse crumbs. This will create a lovely crunchy topping!
6. Top the Peaches:
Evenly sprinkle the crumbly topping over the peaches in the baking dish, ensuring they are well-covered.
7. Bake the Crisp:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
8. Serve and Enjoy:
Once baked, allow the crisp to cool slightly before serving. Enjoy it warm, and for an extra treat, serve it with a scoop of vanilla ice cream or whipped cream!
FAQ for Easy Peach Crisp With Crunchy Topping
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess liquid before using to prevent the filling from becoming too watery.
How Can I Make This Recipe Gluten-Free?
To make this peach crisp gluten-free, simply substitute the all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free. This way, you can enjoy the same delicious flavor!
Can I Prepare This Dish in Advance?
Absolutely! You can prepare the peach mixture and topping separately and store them in the fridge for up to a day. When ready to bake, assemble them in the dish and pop it in the oven!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, and enjoy your delicious peach crisp again!
