This Easy Peach Bellini is a fun, fruity drink perfect for warm summer days. Made with fresh peaches and bubbly prosecco, it’s refreshingly sweet and oh-so-simple!
Picture yourself lounging by the pool while sipping this delightful beverage. It’s a great way to impress friends without much fuss—just blend and pour! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this drink. If peaches aren’t in season, you can use canned peaches in juice, but make sure to drain them for the best flavor. I love using sweet, juicy peaches for that classic taste.
Simple Syrup: This is optional and depends on the sweetness of your peaches. If you’re looking for a quick alternative, use honey or agave syrup, adjusting the quantity to your taste. I’ve left this out a few times if my peaches were sweet enough!
Prosecco: Chilled Prosecco works beautifully, but you can substitute it with any sparkling wine or even a dry champagne for a fancier touch. I prefer Prosecco for its light, fruity flavor that complements the peaches.
What’s the Best Way to Prepare the Peach Purée?
Making a smooth peach purée is key to a great Bellini. Start by choosing ripe peaches for the best flavor. Here are some helpful steps:
- Ensure your peaches are peeled easily by blanching them in boiling water for a minute, then plopping them into ice water.
- Once peeled, remove the pit and chop them into manageable pieces for the blender.
- Blend until smooth, but if you prefer a chunkier texture, just blend a little less!
- Adjust the sweetness to your liking with simple syrup or leave it out if the peaches shine on their own.
Enjoy your refreshing Peach Bellini with friends or simply treat yourself on a sunny day!
Easy Peach Bellini
Ingredients You’ll Need:
- 2 ripe peaches, peeled and pitted
- 1 tablespoon simple syrup (optional, adjust based on peach sweetness)
- 1 bottle (750 ml) chilled Prosecco or sparkling wine
- Ice cubes (optional)
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful Peach Bellini takes about 10 minutes to prepare. Just blend the peaches, mix in the bubbly, and you’re ready to sip! It’s the perfect, quick refreshment for any summer gathering.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by cutting the peeled and pitted peaches into small chunks. This will make it easier for them to blend into a smooth purée. Toss them into a blender—you can even use a food processor if that’s what you have!
2. Blend to Make Purée:
Add the optional simple syrup to the blender with the peach chunks. Blend everything together until it’s nice and smooth. If you like a bit of chunkiness, just blend a little less. Remember, this is all about your preference!
3. Pour the Purée:
Grab your chilled champagne flutes and pour the peach purée into each glass, filling them about one-third of the way. This peach layer is where all the yummy flavor starts!
4. Add the Bubbles:
Now, it’s time for the Prosecco! Gently pour chilled Prosecco or sparkling wine over the peach purée until the glass is nearly full. Pour slowly to keep those lovely bubbles intact—they help make your drink feel special!
5. Mix Gently:
Using a stirrer or a spoon, give each glass a gentle stir to mix the purée with the bubbly. Be careful not to stir too hard—no one wants to lose those delightful bubbles!
6. Optional Ice:
If you like your drinks colder, add a few ice cubes to each glass now. This will keep your Peach Bellini chilled and refreshing.
7. Garnish:
For the finishing touch, add a fresh peach slice or a sprig of mint to each glass. It makes the drink look pretty and adds a nice aromatic touch!
8. Serve and Enjoy:
Your refreshing Peach Bellinis are ready to serve! Enjoy them immediately while fresh and bubbly. Perfect for summer sipping or any festive occasion!
FAQ About Easy Peach Bellini
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can use frozen peaches! Just be sure to thaw them completely before blending. If they seem too watery after thawing, you may want to strain some excess liquid to keep your purée thick.
How Long Can I Store Leftover Peach Purée?
You can store any leftover peach purée in the refrigerator for up to 3 days. Just keep it in an airtight container. When you’re ready to use it, give it a good stir before adding it to your Prosecco.
Can I Adjust the Sweetness of the Bellini?
Absolutely! The sweetness of your Peach Bellini can be customized by adjusting the simple syrup or by choosing sweeter or riper peaches. Start with a little simple syrup and add more as needed to fit your taste!
What Other Fruits Can I Use in a Bellini?
While peaches are traditional, you can try substituting with other fruits like raspberries, strawberries, or mangoes for a fun twist! Just blend them up similarly for a unique and delicious variation on the classic Bellini.
