This Easy Parmesan Crusted Chicken is a treat! Juicy chicken breasts are coated in a crispy layer of parmesan cheese and breadcrumbs. It’s simple and oh-so-tasty!
I’ve made this dish so many times, and it never gets old. Perfect with a side of veggies or pasta—you can’t go wrong! Just watch out, it’s hard to eat just one piece! 😂
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless is the way to go for easy cooking. If you prefer, you can use chicken thighs for a juicier flavor. Just adjust the cooking time accordingly!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you’re out of Parmesan, Pecorino Romano works well. You could also use a dairy-free cheese if you’re avoiding dairy.
Breadcrumbs: Italian seasoned breadcrumbs add a great touch. If you want a healthier option, panko breadcrumbs are lighter and create a super crispy texture. You could even use crushed cornflakes for a fun twist!
Garlic Powder & Oregano: These add a nice depth of flavor. If you don’t have garlic powder, fresh minced garlic adds a stronger flavor. Feel free to swap oregano with Italian seasoning for more complexity.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken to perfection is key for a delicious dish. Here’s how you can do it:
- Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) to be safe for consumption.
- Make sure the skillet is hot enough before adding chicken. This helps create that beautiful golden crust.
- If your chicken breasts are thick, consider pounding them to an even thickness for consistent cooking.
Let the chicken rest for a few minutes after baking. This keeps the juices inside and makes for a juicier bite!
Easy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3/4 cup grated Parmesan cheese
- 3/4 cup breadcrumbs (preferably Italian seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil (or more for frying)
- Optional: fresh parsley for garnish
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prep and around 20 minutes to cook. In total, you can have this delicious meal ready in about 35-40 minutes, making it perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, it will be ready when your chicken is prepped. Lightly grease a baking sheet or line it with parchment paper for easy cleanup later.
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. This mix will create the crispy, flavorful crust for your chicken!
3. Whisk the Egg Mixture:
In another bowl, whisk together the eggs and milk until well combined. This egg mixture will help the coating stick to the chicken.
4. Coat the Chicken:
Pat the chicken breasts dry with paper towels so the coating sticks well. Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, dredge them in the Parmesan breadcrumb mix, pressing lightly to ensure an even coat on both sides. Yum!
5. Sear the Chicken:
In a large oven-safe skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 2-3 minutes on each side until they are golden brown. This will add an extra layer of flavor and crunch!
6. Bake for Perfection:
After browning the chicken, transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through (make sure the internal temperature reaches 165°F or 74°C).
7. Rest and Serve:
Once done, remove from the oven and let the chicken rest for a few minutes. This helps keep the juices inside. Garnish with fresh parsley for a pop of color, and serve with lemon wedges if you’d like a bright flavor contrast. Enjoy your meal! 😋
This easy Parmesan crusted chicken is sure to impress with its deliciously crispy crust and juicy inside—perfect for a quick dinner that feels special!
FAQ for Easy Parmesan Crusted Chicken
Can I Use Chicken Thighs Instead of Breasts?
Yes, you can absolutely use boneless, skinless chicken thighs! They will be juicier and a bit more flavorful. Just adjust the cooking time slightly, as thighs may take a few more minutes to cook through than breasts.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to keep the coating crispy.
Can I Make This Recipe Gluten-Free?
Definitely! Use gluten-free breadcrumbs instead of regular breadcrumbs. Be sure to check that your Parmesan cheese is also gluten-free (most brands are, but it’s always good to confirm!).
What Can I Serve with This Chicken?
This chicken pairs beautifully with a variety of sides! Consider serving it with a fresh salad, roasted vegetables, pasta, or even rice. You can also top it with a squeeze of lemon for extra flavor!
