This Easy One Pan Balsamic Chicken Dinner features juicy chicken, colorful veggies, and a tasty balsamic sauce all cooked together. Clean-up is a breeze since it’s made in just one pan!
You’ll love how the flavors blend together without much fuss. Honestly, I’m all for meals that let my oven do the work while I kick back and relax! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect. If you prefer dark meat, chicken thighs can work too. They stay juicy and add extra flavor.
Cherry Tomatoes: Fresh cherry tomatoes add a burst of sweetness. If they’re out of season, feel free to substitute canned diced tomatoes for a different texture.
Balsamic Vinegar: This gives the dish its tangy kick. You can use red wine vinegar or apple cider vinegar in a pinch, though the flavor will change slightly.
Cheese: I love using mozzarella for its creaminess. If you want a stronger flavor, try provolone or goat cheese instead.
Basil: Fresh basil leaves make a beautiful garnish. If you don’t have any, dried Italian herbs can be used, but add them earlier in the cooking process for better flavor.
How Do You Get Chicken Perfectly Cooked and Juicy?
Getting your chicken just right can be challenging. Here are some tips for success:
- Always season the chicken well to enhance flavor.
- Sear the chicken in a hot skillet for a nice golden crust, which locks in moisture.
- Monitor the cooking time. Chicken should reach 165°F (74°C) internally. A meat thermometer is helpful!
- Let the chicken rest for a few minutes before serving. This helps keep it juicy.
Follow these tips, and you’ll have delicious, juicy chicken every time!
Easy One Pan Balsamic Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup balsamic vinegar
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup shredded mozzarella cheese or fresh mozzarella slices
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 minutes of cooking. You’ll have a delicious dinner ready in about 30 minutes! It’s perfect for a quick weeknight meal.
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning. This will give it loads of flavor!
2. Sear the Chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear them until golden brown on both sides—about 4 minutes per side. After they’re nice and browned, remove the chicken from the skillet and set it aside.
3. Create the Flavorful Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it’s fragrant. Don’t let it burn! Then, pour in the balsamic vinegar and chicken broth, scraping up any yummy bits stuck to the pan.
4. Add the Tomatoes:
Next, stir in the halved cherry tomatoes and sprinkle in the crushed red pepper flakes if you like a bit of heat. Let this mixture simmer for about 2-3 minutes to help thicken it slightly.
5. Combine Everything:
Now return the seared chicken to the skillet, nestling it into the sauce, and spoon some of the sauce and tomatoes over each piece.
6. Cheese It Up!
Top each chicken breast with shredded or sliced mozzarella cheese. It will melt beautifully in the oven!
7. Bake to Perfection:
Transfer the skillet to your preheated oven at 375°F (190°C) and bake for about 10-12 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
8. Garnish and Serve:
Once done, remove the skillet from the oven and garnish your dish with fresh basil leaves. Serve it immediately, and enjoy your beautiful one pan balsamic chicken dinner!
This colorful and flavorful meal not only tastes amazing but is super simple to prepare. Enjoy cooking and your delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used for a richer flavor. Just note that they may require a slightly longer cooking time since they are thicker and juicier.
Is There a Vegetarian Option for This Recipe?
Yes! You can replace the chicken with hearty vegetables like portobello mushrooms or eggplant, or use firm tofu for a vegetarian twist. Adjust cooking times accordingly, as vegetables will cook faster.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to maintain moisture.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to eat, reheat gently on the stove, then add the mozzarella and bake until warm and bubbly.
