This Easy Mexican Street Corn Dip is a fun and tasty treat! Made with sweet corn, creamy cheese, and zesty spices, it’s like a party on a chip!
It’s super simple to whip up and even better to share with friends. I love serving it with crunchy tortilla chips; they practically disappear in minutes! 🌽🎉
Key Ingredients & Substitutions
Corn: Fresh corn gives the best flavor and texture, especially if grilled. If fresh isn’t available, frozen corn works well too! Just thaw and pat it dry before using.
Cotija Cheese: This crumbly cheese is traditional in Mexican street corn. If you can’t find it, feta cheese is a great substitute. It’s tangy and crumbly like Cotija.
Mayonnaise and Sour Cream: This combo creates a creamy base. Greek yogurt can be used instead of sour cream for a healthier option, while keeping that creaminess.
Spices: Chili powder and cumin add authentic flavor. If you want it spicier, try adding some cayenne pepper or using a spicy seasoning mix.
How Do I Get the Best Flavor Out of My Corn?
If you’re using fresh corn, grilling is the way to go! Here’s how to do it:
- Preheat your grill to medium-high heat. Place the husked cobs directly on the grill.
- Cook for about 10 minutes, turning frequently, until the kernels are charred. This adds a lovely smoky flavor.
- Let the corn cool before cutting off the kernels. A sharp knife works best for this!
Grilling the corn enhances its natural sweetness and gives a little char that really elevates the dip!
Easy Mexican Street Corn Dip
Ingredients You’ll Need:
For the Dip:
- 4 cups corn kernels (fresh grilled corn or thawed frozen corn)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled Cotija cheese (plus extra for topping)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This delightful dip takes about 15 minutes to prepare. The only time you’ll need to wait is if you choose to grill your corn, which takes around 10 minutes. It’s quick, fun, and super easy to whip up for parties or a casual snack!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, preheat your grill to medium-high heat. Grill the corn on the cob until it’s lightly charred, turning every few minutes for even cooking, which should take about 10 minutes. Once it’s cool enough to handle, cut the kernels off the cob. If you’re using frozen corn, simply thaw it and pat it dry with a paper towel.
2. Combine the Ingredients:
In a large mixing bowl, combine the corn kernels, mayonnaise, sour cream, and crumbled Cotija cheese. This creates that creamy goodness that’s so essential to the dip!
3. Add the Seasonings:
Next, add the chili powder, ground cumin, minced garlic, and fresh lime juice. These ingredients will give that authentic Mexican street corn flavor that is just irresistible.
4. Finish It Off:
Stir in the chopped cilantro and mix everything together until well combined. Season with salt and pepper to taste, making sure it’s just the way you like it!
5. Serve the Dip:
Transfer the dip to a lovely serving bowl. For a nice touch, sprinkle some extra Cotija cheese and cilantro over the top to make it pretty. It’s all about those small details!
6. Enjoy!
Serve your dip immediately with tortilla chips for dipping. Watch as your friends and family dive right into this savory delight! It’s perfect for parties, game nights, or just as a tasty snack at home.
This Easy Mexican Street Corn Dip is a delightful blend of flavors and is sure to be a hit wherever you bring it! Enjoy every creamy, cheesy bite! 🌽🎉
FAQ for Easy Mexican Street Corn Dip
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain and rinse it well to remove excess sodium and juices. This will help achieve the right texture for the dip.
Can I Make This Dip Vegan?
Absolutely! To make this dip vegan, substitute the mayonnaise and sour cream with vegan alternatives, such as cashew cream or a plant-based yogurt. Use a vegan cheese option instead of Cotija cheese for added flavor!
How Long Can I Store Leftovers?
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as the ingredients may separate a little after resting.
Can I Serve This Dip Warm?
While it’s typically served cold, you can warm it up in the oven or microwave if you prefer a hot dip. Just be careful not to heat it too long, as the cheese can melt and become too gooey!
