These Easy Low-Carb Cheeseburger Bowls bring all the flavors of a cheeseburger without the bun! They’re packed with tasty ground beef, cheese, and fresh veggies for a filling meal.
Seriously, who needs a bun when you can have all this goodness in a bowl? I love adding pickles and mustard on top—it makes each bite extra yummy! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a juicy and flavorful result. If you’re looking to cut down on fat, you can swap it for ground turkey or chicken, though they may result in a leaner dish.
Shredded Cheese: Cheddar cheese is a classic choice for cheeseburgers, giving that gooey texture we love. Feel free to substitute with Monterey Jack, Colby, or Pepper Jack if you enjoy a little spice.
Shredded Lettuce: I prefer using iceberg lettuce for its crunch, but you can use romaine for added nutrition. If you’re aiming for even fewer carbs, consider spinach or kale.
Diced Pickles: Dill pickles add a nice tang. If you’re not a fan, try using sliced jalapeños or olives for a different flavor twist.
How Do I Ensure the Ground Beef is Perfectly Cooked?
Cooking ground beef might seem straightforward, but there are a few tips to keep in mind. Ensure you break the meat apart to help it brown evenly. Keep the heat at medium to avoid burning while cooking through.
- Cook until no longer pink, about 6-8 minutes.
- Make sure to drain excess fat to keep the dish lighter.
- Cover the skillet briefly to melt the cheese perfectly.
Following these tips will help you create a delicious base for your cheeseburger bowls!
Easy Low-Carb Cheeseburger Bowls
Ingredients You’ll Need:
- 1 lb (450g) ground beef (80% lean)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 4 cups shredded lettuce (such as iceberg or romaine)
- 1 medium tomato, diced
- 1/4 cup diced red onion
- 1/4 cup sliced dill pickles
- 2 tbsp mustard (yellow or Dijon)
- 2 tbsp mayonnaise (optional)
- 1 tbsp olive oil or cooking oil
Time Needed:
This recipe will take about 10 minutes to prep and 10 minutes to cook, so you can have a delicious low-carb meal ready to enjoy in just about 20 minutes!
Step-by-Step Instructions:
1. Heat the Oil:
In a large skillet, heat the olive oil over medium heat. This is where you’ll cook your ground beef!
2. Cook the Ground Beef:
Add the ground beef to the skillet and season it with garlic powder, onion powder, salt, and pepper. Cook the beef while breaking it up with a spatula until it’s browned and cooked through—this should take about 6–8 minutes. If you want, you can drain any excess fat for a lighter dish.
3. Melt the Cheese:
Once the beef is cooked, reduce the heat to low and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let the cheese melt for about 2 minutes. Yum!
4. Prepare the Bowls:
While the cheese is melting, grab your bowls and divide the shredded lettuce evenly among them. This will be the base of your cheeseburger bowl!
5. Assemble the Bowls:
Top each bowl with the cheesy ground beef mixture. Now the fun part—add diced tomatoes, diced red onions, and sliced pickles on top of the beef. They add a great crunch and flavor!
6. Add Condiments:
Drizzle mustard over each portion to give it that classic cheeseburger taste. If you like it creamy, add a dollop of mayonnaise too!
7. Serve and Enjoy:
Serve your cheeseburger bowls immediately and enjoy this quick, satisfying meal. It’s low in carbs and packed with flavor!
This dish is perfect for a quick low-carb meal that satisfies cheeseburger cravings without the bun! Happy cooking!
FAQ for Easy Low-Carb Cheeseburger Bowls
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Keep in mind that they may result in a slightly different flavor and texture but will still be delicious!
How Can I Adjust This Recipe for Meal Prep?
This recipe is perfect for meal prep! You can cook and assemble the ingredients in advance, storing the bowls in airtight containers in the fridge for up to 4 days. Just add the lettuce fresh when you’re ready to eat to keep it crisp!
Can I Freeze Leftovers?
Yes, you can freeze the cooked ground beef mixture without the toppings. Allow it to cool completely, then transfer to airtight containers or freezer bags. It should last up to 3 months. Thaw in the fridge overnight before reheating.
What Can I Substitute for Mustard?
If you’re not a fan of mustard, you can either skip it or substitute it with your choice of ketchup, barbecue sauce, or even hot sauce for a spicy kick. You can also try a bit of ranch dressing for a creamy alternative!
