This Easy Lemon Burrata Pasta Salad is a bright and fresh dish! With creamy burrata, zesty lemon, and colorful veggies, it’s perfect for a light meal or picnic.
Key Ingredients & Substitutions
Pasta: Short pasta shapes like cavatappi or fusilli capture the sauce well. If gluten is a concern, consider whole wheat or gluten-free spaghetti or penne as good alternatives.
Burrata: Burrata is rich and creamy, but fresh mozzarella is a nice substitute if you can’t find it. Just slice it into smaller pieces to spread that creaminess throughout the dish.
Arugula: This adds a peppery flavor to the salad. If you want a milder taste, spinach or even mixed greens work well, providing balance without overpowering the other flavors.
Pesto: I love using fresh basil pesto, but if it’s not available, a store-bought version is perfectly fine. For a nut-free option, look for a pesto made with sunflower seeds.
Parmesan: Freshly grated Parmesan enhances the overall flavor. If you’re avoiding dairy, nutritional yeast provides a cheesy taste without the creaminess.
How Can I Make Sure My Pesto is Well Mixed into the Salad?
Getting the pesto to coat each piece of pasta evenly is essential for flavor. Here’s how:
- After cooking the pasta and while it’s still warm, mix it with the pesto right away. The heat helps the flavors meld.
- If your pesto seems thick, add a splash of the reserved pasta water little by little until it becomes easier to mix.
- Be gentle while tossing to avoid breaking the pasta; you want to keep them intact!
Following these tips will ensure each bite of your pasta salad is bursting with delightful pesto flavor!
Easy Lemon Burrata Pasta Salad
Ingredients:
- 12 oz short pasta (such as cavatappi, fusilli, or rotini)
- 8 oz fresh burrata cheese
- 1 cup fresh arugula, roughly chopped
- 1/3 cup fresh basil pesto (store-bought or homemade)
- 1 lemon, zested and juiced
- 3 tbsp extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, optional, for garnish
- Crushed pistachios or pine nuts, optional for garnish
Time Needed:
This Easy Lemon Burrata Pasta Salad takes about 20 minutes total to prepare. You’ll need around 10 minutes for boiling and preparing the ingredients and another 10 minutes for mixing and serving. It’s a quick and refreshing dish that’s perfect for any occasion!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Once it’s bubbling, add the short pasta and cook according to the package directions until al dente (firm to the bite). When done, drain the pasta, but don’t forget to reserve about 1/2 cup of that pasta water—it’ll come in handy later!
2. Combine with Lemon and Olive Oil:
Return the drained pasta to the pot or a large mixing bowl while it’s still warm. Drizzle the pasta with olive oil, and add the lemon zest and juice. Toss gently to ensure everything is nicely coated and combines flavors.
3. Mix in Greens and Pesto:
Add the chopped arugula and the basil pesto to the warm pasta. If the mixture seems too thick, drizzle in some of that reserved pasta water until you reach your desired consistency. Stir until everything is well mixed!
4. Season the Salad:
Now, add salt and freshly ground black pepper to taste. Give it another gentle toss to ensure the seasoning spreads throughout.
5. Assemble and Garnish:
Transfer the delicious pasta mixture to a serving bowl. Tear the burrata cheese into chunks and place them on top of the pasta, allowing them to nestle beautifully among the noodles.
6. Finish with Parmesan and Extras:
Sprinkle the grated Parmesan cheese over the top. If you’re feeling fancy, add a sprinkle of red pepper flakes and some crushed pistachios or pine nuts for an extra crunch.
7. Serve and Enjoy:
Enjoy your fresh, creamy pasta salad right away! As you eat, gently break up the burrata to mix its creamy goodness into your pasta for that perfect bite.
Happy eating! This vibrant dish is sure to become a favorite for your spring and summer gatherings!
FAQ for Easy Lemon Burrata Pasta Salad
Can I Use Other Types of Pasta?
Absolutely! While short pasta shapes like cavatappi, fusilli, or rotini work best for this salad, you can use any pasta you prefer. Just make sure to adjust the cooking time based on the pasta type.
What Can I Substitute for Burrata Cheese?
If burrata isn’t available, fresh mozzarella is a great alternative. Look for a soft, creamy variety for a similar texture. You could also try ricotta if you’re looking for something different.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the pasta may absorb some of the dressing, so you can add a drizzle of olive oil or a splash of lemon juice when you reheat it to refresh the flavors.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just toss the pasta with the olive oil and lemon mixture first. Add the arugula, pesto, and burrata right before serving to keep everything fresh and vibrant.
