This creamy raw milk ice cream is pure happiness in each spoonful! Made with just a few simple ingredients, it’s rich, smooth, and so easy to whip up at home.
Plus, there’s no need for an ice cream machine! Just mix, freeze, and enjoy. I love sneaking a bowl right from the freezer—perfect on a hot day or anytime I need a treat!
Key Ingredients & Substitutions
Raw Milk: This is the star ingredient! If you don’t have access to raw milk, you can use whole pasteurized milk for a similar feel, though it may slightly alter the taste and texture.
Heavy Cream: This adds rich creaminess. In a pinch, you might substitute it with coconut cream for a dairy-free option, which will also add a unique flavor.
Sugar: Granulated sugar is standard here, but you can swap in honey or maple syrup. Just remember, it may change the sweetness level, so adjust accordingly!
Vanilla Extract: Pure vanilla extract is the best for flavor, but if you’re looking for budget-friendly options, vanilla flavoring works too. Just make sure it’s of good quality.
Salt: This enhances the overall sweetness. A small pinch goes a long way, so don’t skip it!
How Do You Make Ice Cream Without an Ice Cream Maker?
No ice cream maker? No problem! Here’s how you can still enjoy that creamy delight:
- After mixing your ingredients in the bowl, pour the mixture into a shallow, freezer-safe dish.
- Place it in the freezer, then every 30 minutes, take it out and stir vigorously with a fork. This incorporates air and breaks up ice crystals.
- Repeat this for about 2-3 hours, until the ice cream is firm and creamy.
This method takes a bit more effort, but it’s well worth the delicious result!
Easy Homemade Raw Milk Ice Cream
Ingredients:
- 2 cups raw milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This ice cream recipe takes about 10 minutes for prep and mixing, plus at least 4 hours for freezing. A little patience goes a long way to enjoying a refreshing treat!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the raw milk, heavy cream, granulated sugar, pure vanilla extract, and a pinch of salt. Use a whisk to mix everything together until the sugar is completely dissolved. This creates a smooth, sweet base for your ice cream.
2. Churn the Mixture:
Pour the creamy mixture into your ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency. This usually takes anywhere from 15 to 25 minutes, depending on your machine.
3. Freeze for Firmness:
After churning, transfer the soft ice cream into a freezer-safe container. Smooth the top with a spatula and seal it with a lid. Place it in the freezer for at least 4 hours, or until it is nice and firm. This will give it that perfect scoopable texture!
4. Serve and Enjoy:
When you’re ready to indulge, let the ice cream sit at room temperature for a few minutes to soften slightly. Then, scoop it into bowls and enjoy your homemade raw milk ice cream. Feel free to top it with your favorite fruits, nuts, or chocolate sauce!
Tip for No Ice Cream Maker:
If you don’t have an ice cream maker, don’t fret! Simply pour the mixture into a shallow dish, place it in the freezer, and stir vigorously with a fork every 30 minutes for about 2-3 hours. This helps break up any ice crystals and keeps your ice cream creamy! Enjoy your delightful creation.
FAQs About Easy Homemade Raw Milk Ice Cream
Can I Use Store-Bought Milk Instead of Raw Milk?
Yes, you can use whole pasteurized milk if raw milk isn’t available. It will still make a delicious ice cream, although the flavor and texture may vary slightly.
How Long Will This Ice Cream Last in the Freezer?
Your homemade ice cream can last in the freezer for about 2-3 weeks. Just store it in an airtight container to prevent freezer burn!
Can I Add Mix-ins to the Ice Cream? What Are Some Good Options?
Absolutely! Feel free to mix in chocolate chips, crushed nuts, or fresh fruit after churning but before freezing. Just keep in mind that heavier mix-ins can make the ice cream a bit harder, so enjoy in moderation!
What If I Don’t Have an Ice Cream Maker?
No worries! Pour the mixture into a shallow dish and place it in the freezer. Stir vigorously with a fork every 30 minutes for about 2-3 hours. This method will help create a creamy ice cream texture without an ice cream maker!
