These Easy Grilled Ranch Garlic Parmesan Chicken Skewers are packed with flavor! Juicy chicken is coated in ranch seasoning and topped with cheesy goodness, making every bite delicious.
You can’t go wrong with these skewers at a barbecue. They’re super easy to make, and who doesn’t love a bit of cheese and ranch flavor? I love serving them with a side of veggies for a fun meal! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal for these skewers. If you’re looking for a leaner option, try chicken thighs. They’re juicier and add a nice flavor, too!
Ranch Seasoning Mix: This adds a ton of flavor! If you have homemade ranch seasoning, use about 2 tablespoons instead. You could also try Italian seasoning if you’re in a pinch.
Garlic: Fresh minced garlic gives a punch of flavor. If you’re short on time, garlic powder can work, but fresh is always best for that rich taste.
Parmesan Cheese: Grated Parmesan adds a wonderful cheesy touch. You could substitute with Pecorino Romano or even nutritional yeast for a dairy-free version!
Parsley: Fresh parsley is optional, but it brightens up the dish. You can skip it or use other herbs like basil or cilantro based on your preference.
How Do You Perfectly Grill Chicken Skewers Without Drying Them Out?
Cooking chicken skewers can be tricky, but here are some tips to keep them juicy and flavorful:
- Marinate the Chicken: Let the chicken soak in the marinade for at least 30 minutes. This helps tenderize it and infuses it with flavor.
- Cook at Medium-High Heat: Preheat your grill to ensure a good sear. The high heat will help lock in moisture while cooking.
- Don’t Overcrowd the Skewers: Leave a bit of space between chicken pieces on the skewers. This ensures even cooking and avoids steaming.
- Check for Doneness: Cook for around 10-12 minutes, turning occasionally. Use a meat thermometer to make sure the internal temperature reaches 165°F (75°C).
- Cheese at the End: Adding the Parmesan cheese just a couple of minutes before removing the skewers allows it to melt without burning.
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Salt and pepper to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 30 minutes to marinate the chicken. The grilling itself will take another 10-12 minutes. In total, you should expect around 1 hour for preparation and cooking. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, combine the olive oil, ranch seasoning mix, minced garlic, salt, and pepper. Stir well until everything is mixed together to create a nice, flavorful marinade.
2. Marinate the Chicken:
Add the chicken cubes to the marinade, making sure to coat each piece thoroughly. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes to 1 hour. This step helps the chicken absorb all those delicious flavors!
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This will ensure that your skewers have a nice sear when you put them on the grill.
4. Assemble the Skewers:
Once the chicken is marinated, take it out of the fridge. Thread the marinated chicken cubes onto the skewers. Make sure to leave a little space between each piece for even cooking and better heat circulation.
5. Grill the Skewers:
Place the prepared skewers on the grill. Cook for about 10-12 minutes, turning them occasionally to ensure that all sides are cooked through and have beautiful grill marks. The chicken should reach an internal temperature of 165°F (75°C).
6. Add the Cheese:
During the last 2 minutes of grilling, sprinkle the grated Parmesan cheese evenly over the chicken skewers. Close the grill lid briefly to allow the cheese to melt beautifully onto the chicken.
7. Garnish and Serve:
Carefully remove the skewers from the grill. If you like, garnish with chopped fresh parsley for a pop of color and added flavor. Serve your skewers hot and enjoy the delicious grilled ranch garlic Parmesan chicken skewers!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute as they tend to be juicier and more flavorful. Just ensure they are also cut into 1-inch cubes for even cooking on the skewers.
How Do I Make This Recipe Low-Carb?
To keep it low-carb, simply skip the Parmesan cheese or use a low-carb alternative like nutritional yeast. You can also serve it with a side of grilled vegetables instead of rice or pasta.
Can I Marinate the Chicken Overnight?
Yes, marinating overnight is a fantastic option! It will enhance the flavor even more. Just be careful not to marinate for too long, as the acid in the marinade can start to break down the chicken, making it mushy.
What’s the Best Way to Store Leftovers?
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a grill pan to keep them crispy. Enjoy them cold in a salad, too!
