This Easy Grilled Chicken Caprese Salad is a colorful and tasty dish! Juicy grilled chicken, fresh tomatoes, creamy mozzarella, and fragrant basil come together for a bright meal.
It’s so simple to whip up in no time, especially on warm days! I like to drizzle some balsamic glaze over the top—it adds a delicious zing that I can’t resist! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep the dish lean and easy. If you like, you can substitute with chicken thighs for a juicier option or use tofu for a vegetarian take.
Olive Oil: This oil adds flavor and helps cook the chicken evenly. You can swap this with avocado oil if you prefer a higher smoke point.
Fresh Mozzarella: The creamy texture is perfect here. If fresh mozzarella is hard to find, try using shredded mozzarella or burrata cheese for a creamier version.
Tomatoes: Use ripe, juicy tomatoes for the best flavor. In a pinch, cherry tomatoes work great. Just slice them in half!
Balsamic Glaze: I love a drizzle of balsamic glaze for that tangy sweetness. If you’re out, a splash of balsamic vinegar can work, but adjust the quantity to taste.
How Do I Grill Chicken Without It Becoming Dry?
Grilling chicken can sometimes result in dry meat, but there are a few tricks to keep it juicy.
- Brine the chicken beforehand for about 30 minutes in a mix of water and salt to add moisture.
- Make sure to preheat your grill! A hot grill helps sear the chicken and lock in the juices.
- Don’t flip the chicken too often. Let it cook on one side to develop those tasty grill marks, then flip it only once.
- Using a meat thermometer can help. Aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
By following these tips, you’ll have delicious, juicy grilled chicken for your Caprese salad every time!
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional)
- 8 oz fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced or torn
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
You’ll need about 10 minutes for prep and 15 minutes for cooking, totaling around 25 minutes to whip up this delicious dish. It’s quick and perfect for a weeknight meal or a summer get-together!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat. A hot grill helps to sear the chicken perfectly!
2. Prepare the Chicken:
Take the chicken breasts and brush them with olive oil on both sides. Then, sprinkle salt, pepper, garlic powder, and Italian seasoning evenly over the chicken. This will give it great flavor!
3. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook them for about 6-7 minutes on the first side without moving them. This allows for those beautiful grill marks to develop!
4. Flip and Continue Cooking:
Carefully flip the chicken and grill for another 5 minutes. If you have a meat thermometer, you’re looking for an internal temperature of 165°F (75°C).
5. Add the Cheese:
Once the chicken is cooked, place a slice of fresh mozzarella on each breast. Close the grill lid or cover the chicken with foil. Let it cook for an additional 1-2 minutes until the cheese gets melty.
6. Assemble the Salad:
After removing the chicken from the grill, place a tomato slice on top of each piece of melted mozzarella. It adds a fresh and colorful touch!
7. Add Fresh Basil and Drizzle:
Sprinkle the fresh basil over the top, followed by a delightful drizzle of balsamic glaze to finish.
8. Serve and Enjoy!
Serve your Easy Grilled Chicken Caprese Salad immediately while it’s warm and fresh. Enjoy this delicious meal with friends and family!
FAQ for Easy Grilled Chicken Caprese Salad
Can I Use Boneless Chicken Thighs Instead of Breasts?
Absolutely! Boneless chicken thighs will add extra juiciness and flavor. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving. It’s great as a quick lunch!
Can I Make This Salad Without Grilling the Chicken?
Yes! If you don’t have a grill, you can cook the chicken in a skillet or bake it in the oven. Simply season as per the recipe and cook until the internal temperature reaches 165°F (75°C).
What Can I Substitute for Balsamic Glaze?
If you don’t have balsamic glaze, you can drizzle a little balsamic vinegar instead, but use it sparingly to adjust to your taste! For a sweet touch, consider adding a sprinkle of honey to the vinegar.
