This Easy Garlic Butter Chicken is a tasty weeknight dinner! Tender chicken pieces are cooked in a rich garlic butter sauce that makes every bite delicious.
Honestly, you can’t go wrong with garlic and butter! I love serving this with rice or pasta to soak up all that yummy sauce. It’s quick, simple, and oh-so-good! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you prefer dark meat, chicken thighs work great too! They add a richer flavor and stay juicy.
Butter: Unsalted butter is recommended for more control over seasoning. If you’re looking for a healthier option, you can substitute olive oil for all or part of the butter.
Garlic: Fresh garlic gives a strong flavor, but if you don’t have any, garlic powder can work in a pinch. Use about 1 teaspoon of garlic powder for every clove of fresh garlic.
Herbs: Dried thyme and parsley are used, but feel free to mix it up! Oregano or basil can also fit well. Fresh herbs always elevate the dish, so consider using them when possible.
Chicken Broth: If you don’t have chicken broth, vegetable broth or white wine can substitute nicely, adding depth to the sauce. You can even use water if in a bind.
How Do I Ensure My Chicken Stays Juicy?
To keep the chicken juicy, make sure not to overcook it. Here’s how to do it right:
- Use medium-high heat to get a nice sear without burning it.
- Cook chicken until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking before slicing or serving. This helps keep the juices inside.
By paying attention to the cooking time and resting, you’ll enjoy perfectly juicy chicken every time!
Easy Garlic Butter Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon paprika (optional, for color and mild flavor)
- 1/4 cup chicken broth (or white wine)
- Juice of half a lemon
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy Garlic Butter Chicken takes about 10 minutes to prep and 15 minutes to cook, totaling around 25 minutes from start to finish. It’s a quick, delicious meal perfect for busy evenings!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt, black pepper, and paprika if you’re using it. This step enhances the flavor beautifully.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook them for about 5-7 minutes on each side, until they are golden brown and fully cooked (internal temperature should reach 165°F or 75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the unsalted butter. Once it’s melted, add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, being careful not to let it burn.
4. Add Herbs and Broth:
Next, stir in the dried thyme and parsley, then pour in the chicken broth (or white wine). Allow this mixture to simmer for 2-3 minutes to reduce slightly, which concentrates the flavors.
5. Add Lemon Juice:
Take the lemon and squeeze the juice into the sauce. Give it a good stir to combine everything nicely.
6. Return Chicken to the Skillet:
Place the cooked chicken breasts back in the skillet and spoon some of the garlic butter sauce over them. Let the chicken warm through in the sauce for another 2 minutes.
7. Serve and Garnish:
Before serving, garnish your dish with fresh chopped parsley. This adds a lovely touch and extra flavor!
Enjoy your Garlic Butter Chicken with sides like steamed vegetables, rice, or mashed potatoes for a delightful meal!
FAQ for Easy Garlic Butter Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Make sure to thaw it completely in the fridge overnight or quickly in a sealed plastic bag submerged in cold water. Once thawed, follow the recipe as directed.
How Can I Make This Recipe dairy-free?
To make this Garlic Butter Chicken dairy-free, substitute the unsalted butter with a plant-based butter or olive oil. Use the same amount to achieve a rich flavor without dairy.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, stirring occasionally, until heated through.
Can I Add Vegetables to This Dish?
Absolutely! Adding vegetables like spinach, bell peppers, or broccoli is a great idea. You can sauté them with the garlic for a minute before adding the broth. This will make the dish even more nutritious and colorful!
