This yummy chicken salad is mixed with creamy mayonnaise and tangy dill pickles for a refreshing bite. It’s perfect for a quick lunch or picnic, and it’s super easy to make!
Honestly, who doesn’t love a sandwich that’s crunchy and creamy in every bite? I like to add some lettuce for an extra crunch. Grab your favorite bread, and you’re all set for a tasty meal!
Key Ingredients & Substitutions
Cooked Chicken: I recommend using rotisserie chicken for its amazing flavor and convenience. If you don’t have that, boiled chicken breast works great too. You can even use canned chicken as a quick option!
Dill Pickles: These add a tangy crunch, but if you prefer milder pickles, try sweet gherkins. For a twist, consider using jalapeños for some heat!
Mayonnaise: Regular mayo is classic, but if you’re looking for a healthier option, Greek yogurt provides creaminess with less fat. You can also try avocado mayo for a dairy-free alternative.
Red Onion: This adds nice flavor, but if you’d like something milder, green onions work well. If you’re avoiding onions altogether, feel free to skip them!
Dill: Fresh dill is fantastic, but if you don’t have it, dried dill will work just fine. Just use less; about a teaspoon of dried dill should be enough!
How Can I Make the Chicken Salad Creamier?
If you love a creamy chicken salad, there are a few tricks! Start by gradually adding mayonnaise and mixing it in. Here’s how to get that perfect texture:
- Use full-fat mayonnaise for the richest texture.
- Add a little dill pickle juice for tang while also helping to loosen the mix.
- If you like it even creamier, throw in a bit more mayo until it reaches your preferred consistency.
Refrigerating the salad before serving also helps the flavors blend and can sometimes make it feel creamier. Enjoy making it just how you like!
Easy Dill Pickle Chicken Salad Sandwich Recipe
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded or chopped (rotisserie or boiled chicken breast)
- 1/2 cup dill pickles, chopped (plus extra slices for garnish)
- 1/3 cup mayonnaise
- 1 tablespoon dill pickle juice (optional, for extra tang)
- 1/4 cup red onion, finely chopped (optional)
- 1 teaspoon dried dill or 2 teaspoons fresh dill, chopped
- Salt and black pepper, to taste
- 4 sandwich buns or bread slices
- Lettuce leaves (optional for serving)
How Much Time Will You Need?
This quick and tasty sandwich takes about 10 minutes to prepare and an additional 15-20 minutes to chill in the fridge. That makes it a total of about 30 minutes from start to finish, perfect for a quick lunch or snack!
Step-by-Step Instructions:
1. Mix the Chicken and Pickles:
Start by taking a large mixing bowl. Add your cooked chicken—make sure it’s nicely shredded or chopped. Next, toss in the chopped dill pickles. This is where the fun begins!
2. Add the Creamy Ingredients:
Pour in the mayonnaise, and if you’re feeling adventurous, add that tablespoon of dill pickle juice for a zesty kick. Stir everything together until the chicken and pickles are well coated in the creamy mixture.
3. Season It Up:
Now it’s time to add flavor! Stir in the finely chopped red onion (if you’re using it) and the dill. Sprinkle some salt and black pepper to taste. Give it a taste test and adjust the mayo or pickle juice if you want it creamier or tangier!
4. Chill the Salad:
Cover your mixing bowl with plastic wrap or a lid and pop it into the fridge. Let it chill for at least 15-20 minutes. This allows all those tasty flavors to blend perfectly!
5. Assemble Your Sandwiches:
After chilling, grab your sandwich buns or bread slices. Spoon a generous amount of the chicken salad onto each bun. If you like, throw in some fresh lettuce leaves for added crunch. Top it off with the bun or another slice of bread.
6. Garnish and Serve:
Feeling extra fancy? Add some pickle slices on the side or right inside the sandwich for that delightful crunch! Your sandwiches are ready to enjoy!
7. Enjoy Your Sandwich!
Serve immediately, and dig into your delicious Easy Dill Pickle Chicken Salad Sandwiches! Perfect for lunch, picnics, or whenever you want something quick and tasty.
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a great option for this recipe and saves you time. Just shred or chop the chicken, and you’re ready to go!
How Can I Make This Recipe Gluten-Free?
If you’re looking for a gluten-free option, simply use gluten-free bread or lettuce wraps instead of regular sandwich buns. It still tastes fantastic!
Can I Make the Chicken Salad Ahead of Time?
Yes, you can prepare the chicken salad a day in advance! Just store it in an airtight container in the fridge. When you’re ready to serve, give it a quick stir and assemble your sandwiches.
How Should I Store Leftovers?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. To keep the bread from getting soggy, it’s best to store the chicken salad separately and assemble sandwiches just before serving.
