This Easy Crockpot Potato Soup is a warm hug in a bowl! With creamy potatoes, onions, and just the right spices, it’s perfect for chilly days.
I love tossing the ingredients in before a busy day and coming home to that cozy smell! Just add some cheese and bacon on top, and you’ll feel like a kitchen superstar! 🥔😍
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are ideal for soup because they become creamy when cooked. If you prefer a firmer texture, you can substitute with Yukon Gold potatoes.
Onion: A standard yellow onion adds great flavor. If you’re short on time, minced onion or shallots work in a pinch!
Bacon: Cooked bacon adds a nice crunch. For a vegetarian option, you can skip it altogether or use smoked paprika to add a similar smoky flavor.
Cheese: Cheddar cheese gives a rich taste. For a different spin, try using gouda or pepper jack for extra flavor.
Heavy Cream & Sour Cream: These make the soup creamy. If you’re looking for a lighter option, Greek yogurt can work as a substitute for sour cream.
How Do I Get the Right Creamy Texture?
A creamy texture elevates your soup and makes it extra comforting. Here’s how to achieve it:
- After cooking, blend about half of the soup. Using an immersion blender works well right in the crockpot.
- If you don’t have an immersion blender, carefully transfer half to a blender, puree, then return it to the crockpot.
- Stir in the heavy cream mixture for that silky finish.
Remember, blending some of the soup while leaving chunks gives you the best of both worlds—creaminess and heartiness!
Easy Crockpot Potato Soup
Ingredients You’ll Need:
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup sour cream
- 1/2 cup heavy cream
- 6 slices cooked bacon, crumbled (plus extra for topping)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This delicious potato soup takes around 15 minutes to prepare, then you can set your crockpot to cook it for 6-8 hours on low or 3-4 hours on high. It’s a perfect hands-off meal for busy days!
Step-by-Step Instructions:
1. Combine the Ingredients:
In your crockpot, add the peeled and diced potatoes, chopped onion, minced garlic, chicken (or vegetable) broth, salt, black pepper, and thyme. Give everything a good stir to mix it all together.
2. Let It Cook:
Cover the crockpot and let it cook on low for 6-8 hours, or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender.
3. Make the Creamy Mixture:
In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it forms a roux (a thick paste). Then, slowly add the heavy cream while whisking continuously. Keep whisking for about 3-5 minutes until the mixture thickens nicely.
4. Blend the Soup:
After your soup has cooked, carefully blend about half of it using an immersion blender right in the crockpot, or transfer half of the soup to a blender. Purée until smooth, then return it to the crockpot. This gives your soup a lovely creamy texture while still having awesome potato chunks!
5. Add the Finishing Touches:
Stir in the shredded cheddar cheese, sour cream, and crumbled bacon until the cheese melts and everything is well combined. Taste your soup and adjust the seasoning with more salt or pepper if needed.
6. Serve & Garnish:
Ladle the hot soup into bowls and top with extra shredded cheese, crumbled bacon, and a sprinkle of sliced green onions. Enjoy your cozy, comforting bowl of potato soup!
Enjoy your comforting and easy crockpot potato soup!
FAQ for Easy Crockpot Potato Soup
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are great for their creaminess, you can also use Yukon Gold or red potatoes. Just keep in mind that the texture may differ slightly, as red potatoes hold their shape better when cooked.
Can I Make This Soup Vegetarian?
Yes! Simply swap the chicken broth for vegetable broth and omit the bacon. You can add more garlic or some roasted vegetables for added flavor and depth!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or cream if the soup thickens too much.
Can I Freeze This Soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating on the stove or microwave.
