This Easy Crockpot Blueberry Peach Cobbler is a sweet and fruity treat, perfect for any time of the day! With juicy blueberries and peaches, it cooks gently in your slow cooker.
It’s a breeze to make; just mix the fruits with a simple cake mix, and let the crockpot do the magic. I love serving it warm with a scoop of ice cream—who can resist that combo? 🍑🍦
Key Ingredients & Substitutions
Blueberries: Fresh blueberries lend a nice burst of flavor, but frozen ones work just as well! They may release extra juice, making the cobbler a bit saucier, which I love.
Peach Slices: Fresh peaches are delightful, but canned or frozen peaches are great substitutes. If using canned, make sure to drain them well to avoid too much liquid.
Spice Cake Mix: The spice cake mix gives a warm flavor. If you prefer, you can use yellow or vanilla cake mix instead, or even a gluten-free option if needed.
Butter: I recommend unsalted butter for better control over the sweetness. You can use coconut oil or vegan butter for a dairy-free option. Just slice it thin for even melting.
Brown Sugar & Cinnamon: These are optional, but they add depth to the flavor. You can skip the sugar if you want a lighter option or use maple syrup instead for a different sweetness. A pinch of nutmeg can also be nice!
How Do I Get the Cake Topping Just Right?
The key to getting the cobbler’s topping perfect lies in not stirring the dry cake mix. This helps create a wonderful crumb texture on top. Here’s how I do it:
- After layering the fruit, sprinkle the dry cake mix evenly. Make sure it’s covering the fruit completely.
- Then, place the butter slices on top. They will melt and penetrate the cake mix as it cooks, creating that lovely cake layer.
- Don’t lift the lid while it cooks! Each opening lets steam escape, which can affect how well it sets.
By following these simple tips, you’ll have a fantastic cobbler that’s warm, inviting, and perfect for cozy gatherings!
Easy Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
- 2 cups fresh or frozen blueberries
- 2 cups fresh or canned peach slices (drained if canned)
- 1 box (15.25 oz) spice cake mix
- 1/2 cup (1 stick) unsalted butter, sliced thinly
- 1/4 cup brown sugar (optional, for extra sweetness)
- 1 tsp cinnamon (optional)
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delicious crockpot cobbler takes about 10 minutes to prepare, and you’ll need to cook it on low for 3 to 4 hours. That means you can set it and forget it while it fills your home with a wonderful aroma!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your 4 to 6-quart crockpot with non-stick cooking spray. This will help prevent sticking and make cleanup a breeze.
2. Mix the Fruits:
In a large mixing bowl, add the blueberries and peach slices. If you want a sweeter cobbler, sprinkle the brown sugar and cinnamon over the fruit. Then, gently toss everything together to mix.
3. Layer the Fruit:
Pour the mixed fruit into the bottom of the crockpot, spreading it out evenly. This will be the base of your cobbler.
4. Add the Cake Mix:
Carefully sprinkle the dry spice cake mix over the fruit layer. Make sure to cover all the fruit evenly, but do not stir the mixture. This will help create a nice topping.
5. Top with Butter:
Arrange the thinly sliced butter evenly over the dry cake mix. This will melt and soak into the cake mix as it cooks.
6. Cook the Cobbler:
Cover the crockpot with its lid and cook on low for 3 to 4 hours. You’ll know it’s done when the cake topping is set, golden brown, and the fruit is bubbly.
7. Cool and Serve:
Once the cooking time is up, carefully remove the lid and let the cobbler cool for about 10 minutes. This will help it set a bit more.
8. Enjoy:
Serve the cobbler warm in bowls, topped with a generous scoop of vanilla ice cream. It’s comforting and delicious!
Enjoy this warm, comforting, and easy blueberry peach cobbler made effortlessly in your crockpot! Perfect for cozy evenings or gatherings with friends and family!
FAQ for Easy Crockpot Blueberry Peach Cobbler
Can I Use Other Fruits in This Cobbler?
Absolutely! You can substitute the blueberries and peaches with other fruits like cherries, raspberries, or apples. Just keep in mind that different fruits may alter the cooking time slightly due to varying moisture content.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or the oven at a low temperature until warmed through. Adding a little scoop of ice cream makes it even better!
Can I Make This Recipe Gluten-Free?
Yes! Simply use a gluten-free spice cake mix instead of regular. This way, everyone can enjoy the cobbler without gluten concerns while still savoring the delicious flavors!
How Can I Make the Cobbler Less Sweet?
If you prefer a less sweet cobbler, you can reduce or omit the brown sugar, and use unsweetened fruit like fresh raspberries or tart apples for balance. Adjust to your tastes for the perfect flavor!
