This Easy Crock Pot Pork Chops with Potatoes recipe is a cozy meal that cooks itself! Tender pork chops and soft potatoes simmer together in a rich sauce for a delicious taste.
I love how the slow cooker does all the work. Just toss everything in and enjoy your day! It’s perfect for busy nights when you want a warm, home-cooked meal without the fuss.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and moisture. If you prefer boneless, go for ribeye or loin chops. You can also replace pork with chicken thighs if you need a poultry option.
Potatoes: I used medium potatoes, but feel free to swap them for Yukon Gold or red potatoes. You can even use sweet potatoes for a different twist. Just adjust cooking times if needed.
Ranch Seasoning: This adds great flavor! You can make your own blend using dried herbs like dill, parsley, and garlic. If you’re avoiding dairy, try a dairy-free ranch mix.
Sour Cream: It adds creaminess to the dish. For a lighter version, Greek yogurt works well. Or, if you need it to be dairy-free, use a plant-based yogurt.
How Do I Make Sure My Pork Chops Stay Tender?
To ensure your pork chops are tender and juicy, follow these steps:
- Always sear them first. This locks in moisture and adds flavor.
- Keep the cooking time to recommended limits—overcooking can dry them out.
- Let the pork chops rest after cooking for a few minutes before serving. This helps retain moisture.
Following these tips can make a world of difference in how delicious your meal turns out!
Easy Crock Pot Pork Chops with Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 bone-in pork chops (about 1-inch thick)
- 6 medium potatoes, peeled and cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
For the Sauce:
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 packet (about 1 oz) dry ranch seasoning mix
For Cooking:
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for preparation and cooking time is 6-7 hours on low or 3-4 hours on high in the crock pot. It’s an easy way to enjoy a flavorful and hearty meal without spending much time in the kitchen!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning the pork chops with salt and pepper on both sides. This adds flavor to the meat. In a large skillet, pour in the olive oil and heat over medium-high heat. Once hot, sear the pork chops for 2-3 minutes on each side until they are nicely browned. When done, remove them from the skillet and set aside.
2. Layer the Ingredients:
In your crock pot, place the peeled and chunked potatoes at the bottom. Next, add the sliced onion and minced garlic on top of the potatoes. These vegetables will add a wonderful flavor to the dish.
3. Add the Pork Chops:
Carefully place the seared pork chops on top of the layer of potatoes, onions, and garlic. Make sure they are evenly spread out for consistent cooking.
4. Mix the Sauce:
In a separate bowl, combine the chicken broth with the dry ranch seasoning mix until well blended. Pour this delicious mixture over the pork chops and vegetables in the crock pot.
5. Cook the Dish:
Now it’s time to cover the crock pot and set it to cook! If you’re cooking on low, let it go for 6-7 hours. For high, you’ll need around 3-4 hours. The pork chops will be tender and the potatoes will be perfectly cooked when done.
6. Finish with Cream:
About 15 minutes before you’re ready to serve, remove the lid and stir in the sour cream to create a creamy sauce that enhances all the flavors. Stir well and let it heat through.
7. Serve and Enjoy:
Once everything is fully cooked, garnish your meal with freshly chopped parsley for a pop of color. Serve hot and enjoy your hearty, comforting crock pot dish!
This recipe is a fantastic way to make a comforting meal with minimal effort. Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead?
Yes, you can substitute boneless pork chops for bone-in ones, but be sure to monitor the cooking time as boneless chops may cook faster. Aim for a cooking time of 4-5 hours on low or 2-3 hours on high.
What Can I Use Instead of Sour Cream?
If you’re looking for a substitution, plain Greek yogurt works great and adds a similar creaminess. For a dairy-free option, try using a plant-based yogurt or cashew cream!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, stirring occasionally for even heating.
Can I Cook This Recipe on the Stovetop?
Absolutely! If you’re short on time, you can cook this on the stovetop. Sear the pork chops, then add the vegetables and sauce to a large pot. Simmer on low heat for about 1-1.5 hours, or until the pork is tender, making sure to stir occasionally.
