This Easy Creamy Basil Chicken is a winner for dinner! Juicy chicken breasts are cooked in a rich and creamy sauce made with fresh basil for a burst of flavor.
You’ll love how simple it is to whip up! Just cook the chicken, make the creamy basil sauce, and dinner’s ready in no time. Perfect for impressing guests or a cozy family night! 😊
Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy. You can substitute with chicken thighs for extra flavor or use tofu for a vegetarian option.
Heavy Cream: This adds richness to the sauce, but if you’re looking for a lighter alternative, use half-and-half or a full-fat coconut milk for a dairy-free version.
Parmesan Cheese: Grated Parmesan gives a nice sharp flavor. You can swap it for Pecorino Romano or nutritional yeast for a vegan option. Just adjust the amount to your taste!
Fresh Basil: Fresh basil is key for that vibrant flavor. If you don’t have it, dried basil works in a pinch; just use a little less since dried herbs are more potent.
How Do I Ensure My Chicken is Juicy and Tender?
Cooking chicken properly is crucial so it doesn’t dry out. Start on medium-high heat to get a nice sear. Make sure your skillet is hot enough before adding the chicken. After cooking each side, let it rest briefly before returning to the skillet.
- Don’t overcrowd the pan; cook in batches if necessary.
- Use a meat thermometer to check the internal temperature reaches 165°F (75°C).
Easy Creamy Basil Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 20 minutes to cook, totaling about 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This helps enhance their flavor while cooking!
2. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the chicken breasts. Cook for about 5-7 minutes on each side, or until they turn golden brown and are fully cooked through (internal temperature should reach 165°F/75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce:
Lower the heat to medium. In the same skillet, add the butter and minced garlic. Sauté for about 30 seconds until the garlic becomes fragrant, but be careful not to let it burn!
4. Add the Broth:
Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. This adds great flavor to your sauce!
5. Create the Creamy Sauce:
Now, add the heavy cream to the skillet and bring everything to a gentle simmer. Stir in the grated Parmesan cheese until it melts into the sauce, and you’ll notice it thickening nicely.
6. Add Fresh Basil:
Stir in the chopped fresh basil and Italian seasoning (if using). Let the sauce simmer for about 2-3 minutes to get all those flavors blending beautifully together.
7. Combine Chicken and Sauce:
Return the chicken breasts to the skillet, spooning the creamy sauce over them. Allow them to simmer in the sauce for an additional 3-5 minutes, so they can soak up all that delicious flavor.
8. Serve and Enjoy:
Garnish with extra fresh basil leaves for an added touch. Serve the creamy basil chicken hot with your favorite side dishes like steamed vegetables, rice, or pasta. Enjoy your delightful meal!
Bon appétit!
FAQ about Easy Creamy Basil Chicken Breasts
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. The best way to thaw is overnight in the refrigerator or in a sealed bag submerged in cold water. This ensures even cooking and prevents excess moisture in your sauce.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken ahead of time. Store them separately in airtight containers in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat, allowing the chicken to soak up the flavors of the sauce again.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or coconut milk as a substitute for heavy cream. Keep in mind that the consistency and flavor may vary slightly, but both can still create a delicious sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stovetop, stirring gently to maintain the creamy texture of the sauce.
