These Easy Chocolate Covered Strawberry Brownies are a sweet treat that combines rich chocolate brownies with fresh strawberries on top. Perfect for any chocolate lover!
I love how simple they are to make! Just bake the brownies, top them with melted chocolate and strawberries, and you’re ready to impress. Plus, who can resist the fruity twist? 🍓
Key Ingredients & Substitutions
Brownie Mix: Using a box mix makes this recipe super easy! I like the convenience, but you can use a homemade brownie recipe if you prefer. Just ensure it’s fudgy for the best results.
Fresh Strawberries: Fresh is best for flavor and texture, but if strawberries are out of season, you can use frozen strawberries—just thaw and drain the excess liquid.
Semi-sweet Chocolate Chips: These provide the rich chocolate flavor you’ll want in your brownies. You can substitute dark chocolate if you love a deeper taste or even white chocolate for a sweeter profile.
Milk Chocolate Chips: This drizzle adds a nice touch of sweetness! If you want to keep it all dark, skip this and just use semi-sweet for both melting and drizzling.
Butter: It helps the chocolate melt smoothly. If you want to skip it, you can melt the chocolate without butter, but the texture might be a bit thicker.
How Do I Melt Chocolate Smoothly Without Burning It?
Melted chocolate is a key part of this recipe, but it can be tricky. Here are clear steps to keep it smooth:
- Use a microwave-safe bowl, and break your chocolate into smaller pieces.
- Melt in 30-second bursts to prevent burning. Stir well after each burst.
- If it’s still not completely smooth, heat in 10-second bursts, stirring in between.
- For extra smoothness, adding a small amount of butter (about 1 teaspoon) can help!
Following these tips will ensure you get that glossy finish this recipe deserves!
Easy Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
- 1 box brownie mix (or 1 batch homemade brownie batter)
- 1 cup fresh strawberries, washed and sliced
- 1 cup semi-sweet chocolate chips (for melting)
- 1/2 cup milk chocolate chips (for drizzling)
- 1 tablespoon butter (optional, for smooth melting)
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and around 25-30 minutes for baking. After that, allow some cooling time before slicing. Overall, you can expect to spend about 1 hour and a little extra time in the fridge to firm up the chocolate; then they’re ready to serve!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease or line a 9×9 inch (23×23 cm) baking pan with parchment paper. This will help the brownies come out easily.
2. Mix the Brownie Batter:
Follow the instructions on the brownie mix box or your favorite homemade brownie recipe to prepare the brownie batter. Make sure it’s mixed well!
3. Layer the Batter and Strawberries:
Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Next, take the sliced strawberries and spread them out evenly over this first layer, pressing them down gently so they are slightly embedded. Then, pour the remaining brownie batter on top, covering the strawberries completely.
4. Bake the Brownies:
Pop the pan in the oven and bake according to the package instructions, typically around 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, the brownies might be overbaked.
5. Cool the Brownies:
Once baked, take them out of the oven and let them cool in the pan on a wire rack. This can take about 20-30 minutes.
6. Melt the Chocolate:
While waiting for the brownies to cool, melt the semi-sweet chocolate chips with butter (if using) in a microwave-safe bowl. Do this in 30-second bursts, stirring in between, until smooth and shiny.
7. Add the Chocolate Topping:
Once the brownies are completely cooled, pour the melted chocolate over the top, spreading it evenly.
8. Drizzle and Garnish:
In a separate bowl, melt the milk chocolate chips, then drizzle this over the top of the semi-sweet chocolate layer in a fun pattern. Top with halved fresh strawberries for that extra touch!
9. Chill and Serve:
Refrigerate the brownies for about 30 minutes to let the chocolate firm up. Once set, slice into squares and serve. You can sprinkle with powdered sugar for a nice touch if you’d like.
Enjoy these rich, fudgy brownies bursting with fresh strawberry flavor and a glossy chocolate topping—perfect for any occasion!
FAQ for Easy Chocolate Covered Strawberry Brownies
Can I Use a Different Fruit Instead of Strawberries?
Absolutely! You can substitute strawberries with other fruits like raspberries, blueberries, or sliced bananas. Just ensure the fruit is fresh and cut to a similar size for even distribution. Adjust the amounts according to your preference!
How Do I Store Leftover Brownies?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. They’ll stay moist! Just remember to let them come to room temperature for a few minutes before serving.
Can I Freeze These Brownies?
Yes, you can freeze the brownies! Wrap them tightly in plastic wrap and then place them in an airtight container to prevent freezer burn. They can be frozen for up to 2-3 months. Thaw in the fridge or at room temperature before enjoying.
What If My Brownies Are Overbaked?
If you find that your brownies are overbaked and dry, you can try serving them with a scoop of ice cream or drizzling some chocolate sauce over the top for added moisture. This can help revive their fudgy texture!
