This Easy Chicken Rollatini is a tasty dish where tender chicken wraps around gooey cheese. It’s baked until bubbly and golden, making it a crowd-pleaser!
You might find it hard to resist having more than one, and who could blame you? I usually serve it with a side salad, and it always makes dinner feel special without too much fuss!
Key Ingredients & Substitutions
Chicken Breasts: Using boneless, skinless chicken breasts makes rolling easier. If you’re short on time, thin pre-sliced chicken cutlets work well, too!
Cheeses: I love mozzarella for its melty texture, and cream cheese adds creaminess. If you’re a fan of sharp cheese, consider substituting with ricotta or some provolone for a twist.
Heavy Cream: This gives the dish richness. If you’re looking to lighten it up, half-and-half or whole milk can be used, just know the sauce might be slightly thinner.
Garlic Powder: This adds flavor without the hassle of fresh garlic. If you prefer, use minced garlic, about 1-2 cloves, for a punchier taste.
How Do I Roll Chicken Breasts Without Them Unraveling?
Rolling chicken correctly is key to keeping everything together during cooking. Here’s how to do it right:
- After pounding the chicken thin, spread cream cheese first, then layer on mozzarella.
- Start rolling tightly from one end and gently but firmly roll to form a log shape.
- If needed, secure with toothpicks; this will help keep it intact while cooking.
- Make sure to sear all sides; this creates a crust that helps hold everything in place.
Following these tips will help you achieve perfectly rolled chicken every time, making your dinner not just delicious but beautiful too!
Easy Chicken Rollatini with Cheese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts, pounded thin
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 4 ounces mozzarella cheese, sliced or shredded
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- Fresh basil leaves, for garnish
- Optional: red pepper flakes, to taste
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep, with an additional 25 to 30 minutes for cooking. In total, you’ll spend around 45 minutes to have this cheesy chicken rollatini ready to serve. Perfect for any night of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot enough to cook your rollatini perfectly.
2. Prepare the Chicken:
Next, season the pounded chicken breasts on both sides with salt, black pepper, and garlic powder. This will enhance the flavor of the chicken.
3. Add the Cheese:
Spread a thin layer of cream cheese on each chicken breast. Then, top it off with mozzarella cheese slices or sprinkle shredded mozzarella evenly across the surface.
4. Roll it Up:
Carefully roll each chicken breast tightly, starting from one end. If they need a little help staying together, secure them with toothpicks.
5. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken rollatini and sear them for about 2 minutes per side until they’re golden brown. This step adds flavor and texture.
6. Make the Creamy Sauce:
Pour the heavy cream into the skillet, then sprinkle the grated Parmesan cheese over the chicken rolls. This will create a delicious sauce as it bakes!
7. Bake to Perfection:
Transfer the skillet into the oven and bake for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly and golden.
8. Serve and Enjoy:
Once done, remove the toothpicks if you used them. Plate the chicken rollatini, spoon some of the creamy sauce over the top, and garnish with torn basil leaves, black pepper, and optional red pepper flakes.
9. Pair it Up:
Serve warm, and it pairs wonderfully with a side of roasted vegetables or a fresh green salad. Enjoy your delicious meal!
This creamy, cheesy chicken rollatini is not only easy to make but also incredibly satisfying, making it a great choice for family dinners or entertaining guests!
FAQ for Easy Chicken Rollatini with Cheese
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to thaw them completely before pounding them thin. The best method is to thaw them in the refrigerator overnight, or you can use a sealed plastic bag submerged in cold water for a quicker option.
What Can I Substitute for Cream Cheese?
If you’re looking for a substitute for cream cheese, ricotta cheese works well for a lighter option, although it may change the texture slightly. You can also use mascarpone cheese for a creamier consistency.
How Do I Store Leftover Rollatini?
Store leftover chicken rollatini in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or place it back in a low oven until heated through.
Can I Add Vegetables to the Rollatini?
Absolutely! Feel free to add thinly sliced spinach, roasted red peppers, or even sautéed mushrooms inside the chicken before rolling them up. Just be sure not to overfill, or they may be difficult to roll!
