This Easy Chicken Cheesesteak Skillet brings together tender chicken, colorful peppers, and onions, all topped with gooey cheese. It’s quick to make and super comforting!
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced boneless, skinless chicken breasts are great here. If you’re looking for a quicker option, rotisserie chicken works well. Just shred it and add it to the skillet.
Bell Peppers: I love using a mix of green and red bell peppers for their sweetness and crunch. If you have other colors on hand, like yellow or orange, feel free to use those!
Onion: Yellow or white onions are the best choices for flavor. If you want something a bit sweeter, try substituting with sweet onions like Vidalia.
Cheese: Provolone is traditional, but mozzarella is a fantastic substitute if you prefer something milder. For a twist, you could even try pepper jack for a bit of heat!
Why is Cooking Chicken Properly Important?
Getting the chicken just right is key to this dish. Make sure to cut it thinly so it cooks quickly and evenly. It helps to season it with garlic powder, onion powder, and paprika before cooking to infuse flavor from the start.
- Heat oil in your skillet over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to avoid sticking.
Always check that the chicken is fully cooked by ensuring it’s no longer pink in the center. This keeps it juicy and safe to eat!
Easy Chicken Cheesesteak Skillet Recipe
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow or white onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1 cup shredded provolone cheese (or mozzarella for a milder taste)
- Optional: hoagie rolls or cooked rice, for serving
How Much Time Will You Need?
This recipe takes approximately 15-20 minutes to prepare and cook, making it a quick and convenient meal option for busy evenings. With just one skillet, you can whip up a hearty dinner in no time!
Step-by-Step Instructions:
1. Heat the Skillet:
In a large skillet, add 1 tablespoon of olive oil and heat it over medium-high heat. This will help the chicken cook evenly and give it a nice color.
2. Cook the Chicken:
Once the oil is hot, add the sliced chicken to the skillet. Season it with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir occasionally and cook for about 5-7 minutes, or until the chicken is fully cooked and starting to brown. Make sure it’s no longer pink inside!
3. Add the Vegetables:
Next, add the sliced green and red bell peppers, along with the onion, to the skillet. Stir everything together and cook for another 5-7 minutes. You want the vegetables to be tender and slightly caramelized for great flavor.
4. Melt the Cheese:
Once the vegetables are cooked, reduce the heat to low. Evenly sprinkle the shredded provolone cheese over the chicken and vegetables in the skillet. Cover the skillet with a lid and let it sit for about 2-3 minutes until the cheese melts and becomes bubbly.
5. Serve and Enjoy:
Once the cheese is melted to your liking, remove the skillet from heat. Serve the Chicken Cheesesteak Skillet immediately on its own, over cooked rice, or in hoagie rolls for a delicious cheesesteak experience. Enjoy your meal!
Dig into this quick and tasty Chicken Cheesesteak Skillet that’s packed with flavor and goodness. Perfect for family dinners or a cozy night in!
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Frozen Chicken For This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before cooking. To thaw it quickly, place it in a sealed plastic bag and submerge it in cold water for about an hour. Then, pat it dry and slice it thinly for even cooking.
Can I Make This Dish Vegetarian?
Absolutely! You can replace the chicken with sliced portobello mushrooms or a plant-based chicken substitute. Just season and cook them the same way, and you’ll have a delicious vegetarian version!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat or microwave it until heated through.
What Are Some Serving Suggestions?
This skillet dish is delicious on its own, but you can also serve it over cooked rice, pasta, or stuff it into hoagie rolls for a classic cheesesteak sandwich. Add a side of pickles or a simple salad for a complete meal!
